The Resource How to eat fried worms, Thomas Rockwell; pictures by Emily McCully

How to eat fried worms, Thomas Rockwell; pictures by Emily McCully

Label
How to eat fried worms
Title
How to eat fried worms
Statement of responsibility
Thomas Rockwell; pictures by Emily McCully
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
Two boys set out to prove that worms can make a delicious meal
Member of
Tone
Award
  • California Young Reader Medal, Intermediate, 1975.
  • Grand Canyon Reader Award (Arizona), General Category, 1979.
  • Iowa Children's Choice Award, 1980.
  • Mark Twain Award (Missouri), 1975.
  • Massachusetts Children's Book Award, 1976.
  • Nene Award (Hawaii), 1976.
  • South Carolina Book Award, Children’s Books, 1976.
  • Young Hoosier Book Award, Intermediate Books, 1977.
http://library.link/vocab/ext/novelist/bookUI
097628
http://library.link/vocab/creatorDate
1933-
http://library.link/vocab/creatorName
Rockwell, Thomas
Illustrations
illustrations
Index
no index present
Intended audience
560L
Intended audience source
Lexile
Interest level
MG
Literary form
fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 6
Reading level
3.5
http://library.link/vocab/relatedWorkOrContributorName
McCully, Emily Arnold
http://library.link/vocab/resourcePreferred
True
Series statement
Billy Forrester books
Series volume
0001
Study program name
Accelerated Reader
http://library.link/vocab/subjectName
Worms
Target audience
juvenile
Label
How to eat fried worms, Thomas Rockwell; pictures by Emily McCully
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
22 cm
Extent
xi, 115 pages
Isbn
9780531026311
Lccn
73004262
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
9780531026311
Other physical details
illustrations
Label
How to eat fried worms, Thomas Rockwell; pictures by Emily McCully
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
22 cm
Extent
xi, 115 pages
Isbn
9780531026311
Lccn
73004262
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
9780531026311
Other physical details
illustrations

Library Locations

    • Babylon Public LibraryBorrow it
      24 South Carll Avenue, Babylon, NY, 11702, US
      40.695094 -73.325906
    • Bayport-Blue Point Public LibraryBorrow it
      203 Blue Point Ave, Blue Point, NY, 11715, US
      40.749741 -73.035841
    • Central Islip Public LibraryBorrow it
      33 Hawthorne Avenue, Central Islip, NY, 11722, US
      40.795526 -73.195144
    • Copiague Memorial Public LibraryBorrow it
      50 Deauville Blvd, Copiague, NY, 11726, US
      40.668487 -73.4022
    • East Hampton LibraryBorrow it
      159 Main Street, East Hampton, NY, 11937, US
      40.958182 -72.191193
    • Northport-East Northport Public Library - East NorthportBorrow it
      185 Larkfield Road, East Northport, NY, 11731, US
      40.878082 -73.324623
    • Hampton Bays Public LibraryBorrow it
      52 Ponquogue Avenue, Hampton Bays, NY, 11946, US
      40.872962 -72.520379
    • Hampton Library in BridgehamptonBorrow it
      2478 Main Street, Bridgehampton, NY, 11932, US
      40.937413 -72.302398
    • Mastics-Moriches-Shirley Community LibraryBorrow it
      407 William Floyd Pkwy, Shirley, NY, 11967, US
      40.782705 -72.862749
    • Port Jefferson Free LibraryBorrow it
      100 Thompson St, Port Jefferson, NY, 11777, US
      40.946867 -73.066533
    • Rogers Memorial LibraryBorrow it
      91 Coopers Farm Road, Southampton, NY, 11968, US
      40.886297 -72.393263
    • Riverhead Free LibraryBorrow it
      330 Court Street, Riverhead, NY, 11901, US
      40.918477 -72.669224
    • West Islip Public LibraryBorrow it
      3 Higbie Lane, West Islip, NY, 11795, US
      40.697343 -73.306476
Processing Feedback ...