Bibliograph

Austrian desserts and pastries, 108 classic recipes, Dietma Fercher, Andrea Karrer ; translated by Erik Werner ; photography by Konrad Limbeck ; illustrations by Barbara Kampel

Type

Label

Austrian desserts and pastries, 108 classic recipes, Dietma Fercher, Andrea Karrer ; translated by Erik Werner ; photography by Konrad Limbeck ; illustrations by Barbara Kampel

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Austrian desserts and pastries

Medium

electronic resource eBook

Nature of contents

dictionaries

Responsibility statement

Dietma Fercher, Andrea Karrer ; translated by Erik Werner ; photography by Konrad Limbeck ; illustrations by Barbara Kampel

Sub title

108 classic recipes

Summary

Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking

Table Of Contents

Warm mehlspeisen. Strudel ; Knodel, pockets, noodles ; Auflauf, pudding, wiener koch, and souffle -- Cold mehlspeisen. Coffee mehlspeisen ; Cookies and biscuits ; Tortes ; Schnitten and roulades ; Cream desserts ; Parfaits -- Basic recipes for sauces -- Bakeware

resource.variantTitle

Austrian desserts & pastries

Contributor

Creator