La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Label
La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Note
"The essential source with 2,000 authentic recipes"--CoverIncludes indexes
Edition
English language edition.
Isbn
9780847831470
Lccn
2009931239
Physical Description
xii, 928 pages, map, 27 cm
Cover Art
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Publication
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