Food and wine pairing
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Food and wine pairing
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Food and wine pairing
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Incoming Resources
- Subject of28
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Wine time, 70+ recipes for simple bites that pair perfectly with wine, Barbara Scott-Goodman ; photography by Jennifer May
- Tasting wine and cheese, an insider's guide to mastering the principles of pairing, Adam Centamore
- Reinventing the classics, simple & creative ways to rethink the recipes America loves best, with wines to match, [editor: Kate Heddings ; editor in chief: Dana Cowin]
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan ; photographs by Ed Anderson ; [pref. by Leslie Rudd ; foreword by Rabbi Menachem Genack]
- The winemaker cooks, menus, parties, and pairings, by Christine Hanna ; photographs by Sheri Giblin
- The world of wine and food, a guide to varieties, tastes, history, and pairings, Don Philpott
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Cheese, beer, wine, cider, a field guide to 75 perfect pairings, Steve Jones & Adam Lindsley
- Italian recipes, by Amy Riolo ; wine parings by Dr. Sante Laviola, Italian research scientist, professional wine taster, and sommelier
- Wine bites, simple morsels that pair perfectly with wine, by Barbara Scott-Goodman ; photographs by Kate Mathis
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan
- The new wine rules, a genuinely helpful guide to everything you need to know, Jon Bonne
- Wine all the time, The Casual Guide to Confident Drinking, Marissa A. Ross
- La cata de vinos, guia completa para conocer y degustar los vinos, Lluis Manel Barba
- Wine. All the Time, The Casual Guide to Confident Drinking, Marissa A. Ross
- What to drink with what you eat, Andrew Dornenburg and Karen Page
- The Fire Island cookbook, Mike DeSimone and Jeff Jenssen ; [foreword by Al Roker]
- Big Macs & burgundy, wine pairings for the real world, Vanessa Price with Adam Laukhuf
- The New York Times book of wine, more than 30 years of vintage writing, edited by Howard G. Goldberg ; foreword by Eric Asimov
- The new wine rules, a genuinely helpful guide to everything you need to know, Jon Bonné
- Pinot, pasta, and parties, Dee Dee Sorvino, Paul Sorvino
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone, by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer
- Cook + Cork, a chef and a sommelier spill the secrets of food and wine pairing, Harry Mills + Chris Horn ; photography by Hayley Young ; illustrations by Stacey Rozich
- Tasting wine & cheese, an insider's guide to mastering the principles of pairing, Adam Centamore
- Southern thymes shared, Lara Lyn Carter and Doc Lawrence
- The A.O.C. cookbook, Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein
- The Bordeaux kitchen, an immersion into French food and wine : inspired by ancestral traditions, by Tania Teschke
Outgoing Resources
- Focus1