Cooking the Lebanese way, by Suad Amari
Type
Label
Cooking the Lebanese way, by Suad Amari
Language
eng
Index
index present
Literary Form
non fiction
Main title
Cooking the Lebanese way
Responsibility statement
by Suad Amari
Series statement
Easy menu ethnic cookbooks
resource.studyProgramName
Accelerated Reader, MG, 7.3, 1, 64257
Summary
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
Target audience
pre adolescent
Classification
Creator
Genre
Subject
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject3
- Content2