Incoming Resources
- My beef with meat, the healthiest argument for eating a plant-strong diet-- plus 140 new Engine 2 recipes, Rip Esselstyn
- The new becoming vegetarian, the essential guide to a healthy vegetarian diet, Vesanto Melina, Brenda Davis
- Food is the solution, what to eat to save the world : 80+ recipes for a greener planet and a healthier you, Matthew Prescott ; foreword by Academy Award-winning director James Cameron
- Supernutrients handbook, [the hidden power in plant foods that can benefit body and mind], Lyndel Costain
- Hope's edge, the next diet for a small planet, Frances Moore Lappé and Anna Lappé
- Everything you need to know about being a vegetarian, Kim Serafin
- Vegetarian times vegetarian beginner's guide, by the editors of Vegetarian times
- Help! My child stopped eating meat!, an A-Z guide to surviving a conflict in diets, Carol J. Adams, with nutritional information by Virginia Messina
- 101 reasons why I'm a vegetarian, Pamela Rice
- Vegan for life, everything you need to know to be healthy and fit on a plant-based diet, Jack Norris, Virginia Messina
- I'm a vegetarian, amazing facts and ideas for healthy vegetarians, Ellen Schwartz ; illustrated by Farida Zaman
- The mindful vegan, a 30-day plan for finding health, balance, peace, and happiness, by Lani Muelrath, MA
- The vegetarian myth, food, justice and sustainability, Lierre Keith
- The plant-powered diet, the lifelong eating plan for achieving optimal health, beginning today, Sharon Palmer
- Mad cowboy., plain truth from the cattle rancher who won't eat meat, Howard F. Lyman, with Glen Merzer
- The vegetarian imperative, Anand M. Saxena
- Vegetarian America, a history, Karen Iacobbo and Michael Iacobbo; foreword by Andrew Linzey
- The vegetarian teen, by Charles A. Salter
- The healthy vegetarian, healing yourself, healing our planet, by Gary Null, Ph.D. ; foreword by Philip Wollen
- A teen's guide to going vegetarian, by Judy Krizmanic ; illustrations by Matthew Wawiorka ; foreword by T. Colin Campbell
- Eating the vegetarian way, good food from the earth, by Lila Perl
- Heal yourself with food, a conversation with Kris Carr and Lissa Rankin, M.D
- The food revolution, how your diet can help save your life and our world, John Robbins ; foreword by Dean Ornish
- Crazy sexy diet, eat your veggies, ignite your spark, and live like you mean it!, Kris Carr ; [foreword by Dean Ornish ; preface by Rory Freedman]
- The gradual vegetarian, Lisa Tracy
- Rethink food, 100+ doctors can't be wrong, Shushana Castle, Amy-Lee Goodman
- Diet for a small planet, Frances Moore Lappé ; illustrations by Aimée Mazara
- The vegetarian way, total health for you and your family, Virginia and Mark Messina
- Skinny bitch, Skinny bitch in the kitch, Freedman and Barnouin
- Vegetables, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- The thrive diet, the whole food way to lose weight, reduce stress, and stay healthy for life, Brendan Brazier
- Meatless?, a fresh look at what you eat, written by Sarah Elton ; illustrated by Julie McLaughlin
- Vegetarianism explained, making an informed decision, Dr. Natasha Campbell-McBride
- Vegan, the new ethics of eating, by Erik Marcus
- Going vegetarian, a healthy guide to making the switch, by Dana Meachen Rau
- The compassionate diet, how what you eat can change your life and save the planet, Arran Stephens with Eliot Jay Rosen
- Easy, affordable raw, how to go raw on $10 a day, by the author of the blog "Raw on $10 a Day (or Less)," Lisa Viger
- The vegetarian solution, your answer to cancer, heart disease, global warming and more, Stewart Rose
- Transition to vegetarianism, an evolutionary step, Rudolph Ballentine
- The vegan diet as chronic disease prevention, evidence supporting the new four food groups, Kerrie Saunders
- Please don't eat the animals, all the reasons you need to be a vegetarian, Jennifer Horsman & Jaime Flowers
- Food for life, how the new four food groups can save your life, Neal Barnard ; foreword by Dean Ornish ; with recipes and menus by Jennifer Raymond