The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer
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The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer
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OverDrive
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unknown
Edition
First edition.
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onlineelectronic
Isbn
9781101903315
Physical Description
1 online resource
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remote
Stock number
407F1CD0-92D4-468E-B6DB-DC21A3FFECA9
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Mode of access: World Wide WebFormat: Adobe EPUB eBookFormat: Kindle BookFormat: OverDrive ReadRequires Adobe Digital Editions or Amazon Kindle
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