Food industry and trade -- United States
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Food industry and trade -- United States
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Food industry and trade
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Incoming Resources
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Contaminated food, private sector accountability : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, February 26, 2008
- Food politics, how the food industry influences nutrition and health, Marion Nestle
- The U.S. organic handling sector in 2004, baseline findings for the nationwide survey of organic manufacturers, processors, and distributors, Carolyn Dimitri and Lydia Oberholtzer
- The meaty truth, why our food is destroying our health and environment -- and who is responsible, Sushana Castle and Amy-Lee Goodman ; foreword by Dr. Neal Barnard
- Life, liberty, and the pursuit of food rights, the escalating battle over who decides what we eat, David E. Gumpert ; foreword by Joel Salatin
- Food politics, how the food industry influences nutrition and health, Marion Nestle ; foreword by Michael Pollan
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Unsavory truth, how food companies skew the science of what we eat, Marion Nestle
- The food sharing revolution, how start-ups, pop-ups, and co-ops are changing the way we eat, Michael Carolan
- Small batch, pickles, cheese, chocolate, spirits, and the return of artisanal foods, Suzanne Cope
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- Burn the ice, the American culinary revolution and its end, Kevin Alexander
- Pandora's lunchbox, how processed food took over the American meal, Melanie Warner
- Can you trust a tomato in January?, everything you wanted to know (and a few things you didn't) about food in the grocery store, Vince Staten
- Food politics, how the food industry influences nutrition and health, Marion Nestle ; foreword by Michael Pollan
- Food, Inc., how industrial food is making us sicker, fatter, and poorer--and what you can do about it, edited by Karl Weber
- Food dynamics and USDA's new dietary guidelines
- Saving the Planet One Bite at a Time
- The food and fiber system, contributing to the U.S. and world economies, Kathryn L. Lipton, William Edmondson, Alden Manchester
- From kitchen to market, selling your gourmet food specialty, Stephen F. Hall
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Food and nutrition controversies today, a reference guide, Myrna Chandler Goldstein and Mark A. Goldstein
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Effect of food industry mergers and acquisitions on employment and wages, Michael Ollinger [and others]
- Death by food pyramid, [how shoddy science, sketchy politics and shady special interests ruined your health-- and how to reclaim it!], Denise Minger
- Sell your specialty food, market, distribute, and profit from your kitchen creation, Stephen F. Hall
- The taste of America, Colman Andrews
- Burn the ice, the American culinary revolution and its end, Kevin Alexander
- Food, Inc, produced by Robert Kenner
- Food politics, how the food industry influences nutrition and health, Marion Nestle
- Food, Inc, Magnolia Pictures, Participant Media and River Road Entertainment present a film by Robert Kenner ; directed by Robert Kenner ; produced by Elise Pearlstein and Robert Kenner
- Rising food prices, budget challenges : hearing before the Committee on the Budget, House of Representatives, One Hundred Tenth Congress, second session, hearing held in Washington, DC, July 30, 2008
- Sweet revenge, turning the tables on processed food, writer, Barbara Kram
- A revised and expanded food dollar series, a better understanding of our food costs, Patrick Canning
- Appetite for profit, how the food industry undermines our health and how to fight back, Michele Simon
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- An analysis of food-chain demand for differentiated farm commodities, implications for the farm sector, Kathleen Painter
- Fresh, directed by Ana Sofia Joanes
- Pandora's lunchbox, how processed food took over the American meal, Melanie Warner
- Salt, sugar, fat, how the food giants hooked us, by Michael Moss
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Supply chain basics, the dynamics of change in the U.S. food marketing environment, Debra Tropp, Edward Ragland, James Barham
- Local, the new face of food and farming in America, Douglas Gayeton
- Gourmet to go, a guide to opening and operating a specialty food store, Robert Wemischner, Karen Karp
- No happy cows, dispatches from the frontlines of the food revolution, John Robbins
- Unprocessed, my city-dwelling year of reclaiming real food, Megan Kimble
- Food politics, how the food industry influences nutrition and health, Marion Nestle
Outgoing Resources
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