United States, Agricultural Research Service
Label
United States, Agricultural Research Service
Name
United States
Subordinate unit
Agricultural Research Service
Actions
Incoming Resources
- Alternative rotations to wheat-fallow, Manuel Rosales [and others]
- Hydraulic design of the box-inlet drop spillway, [by Fred W. Blaisdell and Charles A. Donnelly]
- DairyGEM, software for evaluating gaseous emissions from dairy farms, Author: C. Alan Rotz ; developed by Livestock GRACEnet
- Taking advantage of the benefits of no-till with rainfall probability distributions, Merle F. Vigil [and others]
- Wild garlic, its characteristics and control, by Elroy J. Peters, J.F. Stritzke, and Frank S. Davis
- Results from USDA's 1994-96 diet and health knowledge survey, by Katherine S. Tippett and Linda E. Cleveland
- Soybean diseases, [by J.M. Dunleavy, D.W. Chamberlain, and J.P. Ross]
- Cotton ginners handbook
- The Integrated Farm System Model, software for evaluating the performance, environmental impact and economics of farming systems, Author: C. Alan Rotz ; developed by Livestock GRACEnet
- Proceedings of the Second Eastern Native Grass Symposium held in Baltimore, Maryland, November 17-19, 1999, technical edits by Jerry C. Ritchie, John A. Dickerson, Carole A. Ritchie ; edits and front cover design by Lina Undayag ; hosted by USDA Natural Resources Conservation Service [and others]
- Assessing rangelands
- Food and nutrient intakes by individuals in the United States, by income, 1994-96
- A checklist of names for 3,000 vascular plants of economic importance, by Edward E. Terrell
- Corn diseases in the United States and their control, [by A.J. Ullstrup]
- Foxtail millet for forage, Randy Anderson and Dave Schutz
- Viburnum plicatum f. tomentosum 'Shasta', United States National Arboretum
- Forage fiber analyses, (apparatus, reagents, procedures, and some applications), by H.K. Goering and P.J. Van Soest
- Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey
- Protection of food and agriculture against nuclear attack, a guide for agricultural leaders
- Minks, diseases and parasites, [by J.R. Gorham, H.J. Griffiths, and R. Keith Farrell]
- Market diseases of citrus and other subtropical fruits, by John J. Smoot, Laurie G. Houck, and Howard B. Johnson
- Sweet cherries, production, marketing, and processing, by H.W. Fogle [and others]
- Treating poultry litter with aluminum sulfate (Alum), Author: Philip Moore ; developed by Livestock GRACEnet
- Safe use of agricultural and household pesticides, prepared by Agricultural Research Service
- Cattle shelters and equipment for southern states, [compiled by the Agricultural Research Service and the Federal Extension Service, U.S. Dept. of Agriculture
- Individual fatty acid intakes, results from the 1995 Continuing Survey of Food Intakes by Individuals, [by Jaspreet K. Chug Ahuja, Jacob Exler, and Nancy Raper]
- Materials evaluated as insecticides and acaricides at Brownsville, Tex., September 1955 to June 1961, by B.A. Butt and J.C. Keller
- The golden nematode handbook, survey, laboratory, control, and quarantine procedures,, by Joseph F. Spears
- Indexing procedures for 15 virus diseases of citrus trees
- Occurrence of pharmaceuticals and other organic wastewater constituents in selected streams in northern Arkansas, 2004, by Joel M. Galloway [and others] ; prepared in cooperation with the University of Arkansas and the U.S. Department of Agriculture, Agricultural Research Service
- The trefoils, adaptation and culture, [by Paul R. Henson and H.A. Schoth]
- Ilex 'Sparkleberry', United States National Arboretum
- Sources and management of micro-organisms for the development of a fermentation industry, C.W. Hesseltine and W.C. Haynes
- Chemistry and technology of citrus, citrus products and byproducts, prepared by the Agricultural Research Service
- Interpreting indicators of rangeland health, version 4, by Mike Pellant [and others] ; produced by United States Department of the Interior, Bureau of Land Management, National Science and Technology Center, Division of Science Integration, Branch of Publishing Services
- Syringa 'Old Glory', U.S. National Arboretum Plant Introduction
- Beltsville Agricultural Research Center
- Viburnum 'Chippewa' and 'Huron'', U.S. National Arboretum Plant Introduction
- Food and nutrient intakes by individuals in the United States, by food stamp program participation, low-income households, 1994-96
- Callicarpa dichotoma 'Duet'
- TEKTRAN, technology transfer automated retrieval system
- Oat for forage, production, quality and water use, R.L. Anderson
- Seed Cleaning and Handling, by Jesse E. Harmond, Leonard H. Klein, and N. Robert Brandenburg
- Atlas on ultrastructure of infective juveniles of the soybean cyst nematode, heterodera glycines, Burton Y. Endo
- Farmhouse design and equipment for summer comfort, by Chester P. Davis, Jr. and Joseph W. Simons
- Methods of soil and plant analysis, with special reference to strontium 90 contamination, by W.R. Heald [and others]
- ARS datasets
- Mosquitoes of medical importance, by Richard H. Foote and David R. Cook
- Design and operation, the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96, Katherine S. Tippett and Yasmin S. Cypel, editors
- Comparing ground-water recharge estimates using advanced monitoring techniques and models, prepared by D. Timlin [and others]
- Creator of3
- Focus of6
- United States, Agricultural Research Service -- Officials and employees -- Recruiting
- United States, Agricultural Research Service -- Databases
- United States, Agricultural Research Service -- Catalogs and collections
- United States, Agricultural Research Service
- United States, Agricultural Research Service -- Research
- United States, Agricultural Research Service -- Evaluation
- inverse.issuingbody5
- Beltsville Agricultural Research Center
- Joint strategic framework on the conservation and use of native crop wild relatives in the United States, USDA Forest Service and USDA Agricultural Research Service
- Foods commonly eaten in the United States, quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith [and five others]
- Agricultural Research Service impacts, selected accomplishments under research, education, and economics mission area goals
- Results from USDA's 1994-96 diet and health knowledge survey, by Katherine S. Tippett and Linda E. Cleveland
- inverse.sponsoringbody1