Diet -- United States
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Diet -- United States
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Diet
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Incoming Resources
- Good eating, a dieter's guide, Nutritional Medicine Service
- No added salt diet
- Role of nutrition in learning and behavior, a resource list for professionals
- Diet, physical activity, dietary supplements, lifestyle and health, hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, second session, July 25, 2002
- Eating, produced by RaveDiet.com
- The healthy eating index, 1999-2000
- 150 gram carbohydrate diet
- Food faddism
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Eating, a RaveDiet.com production
- The meaty truth, why our food is destroying our health and environment -- and who is responsible, Sushana Castle and Amy-Lee Goodman ; foreword by Dr. Neal Barnard
- The food revolution, how your diet can help save your life and our world, John Robbins ; foreword by Dean Ornish
- Recipes and tips for healthy, thrifty meals, United States Department of Agriculture, Center for Nutrition Policy and Promotion
- Devoured, From Chicken Wings to Kale Smoothies — How What We Eat Defines Who We Are, Sophie Egan
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Fear of food, a history of why we worry about what we eat, Harvey Levenstein
- Design and operation, the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96, Katherine S. Tippett and Yasmin S. Cypel, editors
- Diet for patients with renal disease
- The impact of food away from home on adult diet quality, Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- Prenatal calorie restricted diet
- Foods commonly eaten in the United States, quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith [and five others]
- Nutrition information, can it improve the diets of low-income households?, Joanne F. Guthrie ; Jayachandran N. Variyam
- Obesity war, are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- Healthy eating index scores among adults, 60 years of age and over, by socioeconomic and health characteristics, United States, 1999-2002, by R. Bethene Ervin
- Las dietas en la adolescencia
- What's on your plate?, smart food choices for healthy aging, National Institute on Aging
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- Portion size me, too!, how to make healthy fast-food choices, writer and concept design, James Painter ; produced by Eastern Illinois University
- Dental soft diet
- Possible implications for U.S. agriculture from adoption of select dietary guidelines, Jean C. Buzby, Hodan Farah Wells, and Gary Vocke
- Fabulous fruits, versatile vegetables, dietary guidelines for Americans
- A healthier you, based on the dietary guidelines for Americans, U.S. Department of Health and Human Services
- 9 steps to a healthy weight
- Eating right in America, the cultural politics of food and health / Charlotte Biltekoff
- Foods commonly eaten in the United States, quantities consumed per eating occasion and in a day, 1994-96, Helen Smiciklas-Wright [and others]
- Fiber restricted diet
- Fat controlled, cholesterol restricted diet
- Eat smart!, Myplate & 2010 dietary guidelines, Learning Seed ; Producer, Kari Dean McCarthy ; excutive producer, Kevin McCarthy ; writer, Jodi Libretti
- The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
- New food choices free of trans fats better align U.S. diets with health recommendations, Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler
- The Rave diet & lifestyle, by Mike Anderson
- Gluten restricted diet
- Calorie restricted diets for weight reduction
- Dietary intake of macronutrients, micronutrients, and other dietary constituents, United States, 1988-94
- Recipes and tips for healthy, thrifty meals, United States Department of Agriculture, Center for Nutrition Policy and Promotion
- A bone to pick, the good and bad news about food, along with wisdom and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- The Plan A Diet, Combining Whole Food, Plant Based Nutrition With the Timeless Wisdom of Scripture, Cyd Notter ; foreword by Dr. Hans Diehl
- Real food, what to eat and why, Nina Planck
Outgoing Resources
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