Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Chop suey, a cultural history of Chinese food in the United States, Andrew Coe
- Everyday Chinese cooking, quick and delicious recipes from the Leeann Chin Restaurants, Leeann Chin and Katie Chin
- Chinese regional cooking, authentic recipes from the Liang school, by Lucille Liang ; [color photography by Frank Ledermann ; drawings by Alex Chin]
- Stir crazy, 100 deliciously healthy stir-fry recipes, Ching-He Huang ; photography by Tamin Jones
- The Shun Lee cookbook, recipes from a Chinese restaurant dynasty, Michael Tong and Elaine Louie ; photographs by Rogério Voltan
- Authentic recipes from China, Kenneth Law, Lee Cheng Meng and Max Zhang
- This is a book about dumplings, Brendan Pang ; photography by Thomas Davidson ; illustrations and brand design by Ryan Vincent
- Easy Chinese cookbook, restaurant favorites made simple by Chris Toy
- Chinese seasons, Nina Simonds
- The healthy Chinese cookbook, mouthwatering authentic no-fat low-fat East Asian food, edited by Jenni Fleetwood and Maggie Pannell
- Si di chan, 65 dao chao ren qi xiao chi DIY : nei di, Gang, Ao, Tai, Wentingqianzi zhu
- Cooking Well, Renxiang Wang & David W. Wang with Jo Brielyn
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, by Brandon Jew with Tienlon Ho ; photographs by Pete Lee; recipe development by Christine Gallary
- Cu cao shi tang, Lianxiaotu zhu hui
- Mary Sia's classic Chinese cookbook, Mary Sia
- Chinese street food, small bites, classic recipes, and harrowing tales across the Middle Kingdom, Howie Southworth and Greg Matza
- The good food of Szechwan ;, down-to-earth Chinese cooking, Photography by Keizō Kaneko
- The Complete Chinese takeaway cookbook, over 200 takeout favorites to make at home, Kwoklyn Wan ; photography by Sam Folan and Gizem Kumbaraci
- The Mission Chinese Food cookbook, Danny Bowien and Chris Ying ; forewords by Anthony Bourdain and David Chang
- Xiang ying yang shi yi yang chi wan can, Sabadina zhu bian
- 32 wok dishes, by Norman Weinstein
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- A tradition of soup, flavors from China's Pearl River Delta, Teresa M. Chen ; foreword by Martin Yan
- The Chinese kitchen, Deh-Ta Hsiung ; with a foreword by Ken Hom
- The well-seasoned wok, Martin Yan ; photography by Keith Ovregaard
- Easy family recipes from a Chinese-American childhood, by Ken Hom ; with illustrations by Emily Lisker
- Xiao xiao mi tong de chao sheng shi chu fang, 88 dao sheng qian you jian dan de mei wei liao li, xin shou ye neng qing song shang zhuo!, Wu Meiling zhu
- Dim sum, by Vicki Liley
- Chinese takeout in 5, 80 of your favorite dishes using only five ingredients, Kwoklyn Wan ; photography by Sam Folan
- Chinese healing foods, Rosa Lo San & Suzanne LeVert
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene and Andrew Li
- 60 dao ren qi kuai chao bian dang cai, [zuo zhe, Liu Renhua, Yang tao wen hua]
- Jian dan feng sheng mei hao, Zuyi de Zhong xi jia chang cai, Zhuang Zuyi zhu
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- Ying xiong de shi cai he shen zuo fa, lai ba, chu fang shi li ni zui jin de tian tang, Quanwang zuo pin
- Xi'an Famous Foods, the cuisine of Western China from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- Exploring China a culinary adventure, 100 recipes from our journey, Ching-he Huang and Ken Hom
- China
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- Simple Chinese cooking, Kylie Kwong ; with photography by Earl Carter
- China modern, 100 cutting-edge, fusion-style recipes for the 21st century, Ching-He Huang ; photography by Kate Whitaker
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- The dim sum dumpling book, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
- Nutritional cooking with tofu, Christine Y. C. Liu
- Every grain of rice, a taste of our Chinese childhood in America, by Ellen Blonder and Annabel Low
- Da shou huan ying gang shi bao tang, 40 dao bao tang rang ni cong nei dao wai san fa zi ran hao qi se, [shi pju zuo zhe Jiang Lizhu]
- Chinese cooking made easy, simple and delicious meals in minutes, [Recipes by Daniel Reid ... and others]
- Chinese regional cooking, Deh-Ta Hsiung
- The essential Chinese cookbook, 50 classic recipes, with step-by-step photographs, edited by Heather Thomas
Outgoing Resources
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