The new regional Italian cuisine cookbook, authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising
Label
The new regional Italian cuisine cookbook, authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising
Note
"Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily"--CoverIncludes glossary and indexes
Isbn
9780764160684
Lccn
2006939684
Physical Description
320 pages, color maps, color photographs, 29 cm
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