Incoming Resources
- The big book of curries, 365 mouthwatering recipes from around the world, Sunil Vijayakar
- Curry, 85 classic recipes, Jody Vassallo ; photographs by Deirdre Rooney
- Curry, classic and contemporary, Vivek Singh
- Classic curries, exciting recipes with a touch of spice, recipes written by Sue Ashworth [and twelve others] ; photography by Iain Bagwell [and six others]
- Easy Curries
- The new curry bible, the ultimate modern curry house recipe book, Pat Chapman
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar ; with photography by MIke Cooper
- 50 great curries of India, Camellia Panjabi
- The curry book, a celebration of memorable flavors and irresistible recipes, Nancie McDermott ; illustrations by Pauline Cilmi Speers
- The big book of Thai curries, Vatcharin Bhumichitr ; photography by Martin Brigdale and Somchai Phongphaisarnkit
- Curried favors, family recipes from South India, Maya Kaimal MacMillan ; food photography by Brian Hagiwara, location photography by Zubin Shroff
- Slow cooking curry & spice dishes, Carolyn Humphries
- Curry cuisine, fragrant dishes India, Thailand, Vietnam, and Indonesia
- Curries, 40 authentic curry recipes from around the world
- The curry guy veggie, over 100 vegetarian Indian restaurant classics and new dishes to make at home, Dan Toombs ; photography by Kris Kirkham
- 100 essential curries, Madhur Jaffrey
- Best-ever curry cookbook, over 150 great curries from India and Asia, Mridula Baljekar
- The new curry secret, mouthwatering Indian restaurant dishes to cook with at home, Kris Dhillon
- Best-ever curry cookbook, over 150 great curries from India & Asia, by Mridula Baljekar
- Curry cookbook, authentic curry recipes for chicken curries, vegetable curries, seafood curries and more
- From curries to kebabs, recipes from the Indian spice trail, Madhur Jaffrey
- Heavenly vegan dals & curries, exciting new dishes from an Indian girl's kitchen abroad, Rakhee Yadav, creator of boxofspice
- A world of curries, from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices, by Dave DeWitt and Arthur J. Pais