Bibliograph

Cooking with fruits and vegetables, Claire Llewellyn, Clare O'Shea

Type

Label

Cooking with fruits and vegetables, Claire Llewellyn, Clare O'Shea

Language

eng

Index

index present

Literary Form

non fiction

Main title

Cooking with fruits and vegetables

Responsibility statement

Claire Llewellyn, Clare O'Shea

Series statement

Cooking healthy

Summary

A description of each type of fruits and vegetables, how to cook them in a healthy manner, and recipe examples of each

Table Of Contents

Plants and a balanced diet - Looking at vegetables - Looking at fruits - Salad vegetables - Basic vinaigrette - Salade niçoise - Summer couscous salad - Caesar salad - Roots and tubers - Mashed potatoes - Scalloped potatoes - Borscht - Sweet potato soup - Green vegetables - Cooked cabbage - Eggs florentine - Broccoli beef noodles - Fava beans and ham - Vegetable fruits - Ratatouille - Pumpkin pie - Caponata - Stuffed peppers - Legumes - Hummus - Lentil dahl - Tuna and bean salad - Minestrone soup - Orchard fruits - Orchard fruit crumble - Dutch apple cake - Peach melba - Poached pears with chocolate sauce - Berries and currants - Summer bread pudding - Strawberry foam - Raspberry pavlova - Citrus fruits - Lemon sorbet - Mandarin orange cupcakes - Citrus wake up - Tropical fruits - Pineapple and ham pizza - Banana and mango smoothie - Far Eastern fruit salad

Target audience

juvenile

Classification