Restaurateurs -- United States -- Biography
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Restaurateurs -- United States -- Biography
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Restaurateurs
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Incoming Resources
- Subject of50
- The education of an accidental CEO, lessons learned from the trailer park to the corner office, David Novak ; with John Boswell
- Grinding it out, the making of McDonald's, Ray Kroc, with Robert Anderson
- Grinding it out, the making of McDonald's
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee
- The burger king, Jim McLamore and the building of an empire, James W. McLamore
- How did you do it, Truett?, a recipe for success, S. Truett Cathy ; [written in collaboration with Dick Parker]
- The millionaire's secret, Tom Harken, with Don Jacobs
- Nobu, a memoir, Nobuyuki Matsuhisa
- Grinding it out, the making of McDonald's, Ray Kroc, with Robert Anderson
- Restaurant man, Joe Bastianich
- Pancakes in Paris, living the American dream in France, Craig Carlson, owner of the Breakfast in America restaurant chain
- Burn the place, Iliana Regan
- Colonel Sanders and the American Dream, Josh Ozersky
- Miss Ella of Commander's Palace, "I don't want a restaurant where a jazz band can't come marching through", Ella Brennan & Ti Adelaide Martin
- McDonald's, behind the arches, John F. Love
- Coming to my senses, the making of a counterculture cook, by Alice Waters with Cristina Mueller & Bob Carrau
- The right side of the hamburger, a memoir, by Christian J. Trefz ; with The Legacy Project USA
- Ray & Joan, the man who made the McDonald's fortune and the woman who gave it all away, Lisa Napoli
- If you can stand the heat, tales from chefs & restaurateurs, by Dawn Davis ; photographs by Krista Olson
- It's all about the guest, exceeding expectations in business and in life, the Davio's way, Steve DiFillippo
- Coming to my senses, The Making of a Counterculture Cook, Alice Waters
- Appetite for America, how visionary businessman Fred Harvey built a railroad hospitality empire that civilized the Wild West, Stephen Fried
- Nobody knows the truffles I've seen, George Lang
- Bobby Flay
- Food-related stories, Gaby Melian
- Coming to My Senses, Alice Waters
- Let them eat pancakes, one man's personal revolution in the City of Light, Craig Carlson
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Burn the place, a memoir, Iliana Regan
- Grinding it out, the making of McDonald's, by Ray Kroc ; with Robert Anderson
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Ray & Joan, the man who made the McDonald's fortune and the woman who gave it all away, Lisa Napoli
- Dave's way, a new approach to old-fashioned success, by R. David Thomas
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Sirio, the story of my life and Le Cirque, Sirio Maccioni And Peter Elliott
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Pancakes in Paris, living the American dream in France, Craig Carlson, owner of the Breakfast in America restaurant chain
- Let them eat pancakes, one man's personal revolution in the City of Light, Craig Carlson
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Le cirque, a table in heaven, a film by Andrew Rossi ; produced by Charles Marquardt, Andrew Rossi and Kate Novack ; directed by Andrew Rossi
- The mind of a chef with David Chang, produced by Anthony Bourdain, Joe Caterini, Christopher Collins, Lydia Tenaglia, Season 1
- Appetite for America, how visionary businessman Fred Harvey built a railroad hospitality empire that civilized the Wild West, Stephen Fried
- Made from scratch, the legendary success of Texas Roadhouse, Kent Taylor
- Pancakes in Paris, living the dream in France, Craig Carlson
- Restaurant man, Joe Bastianich
- What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- Delancey, a man, a woman, a restaurant, a marriage : a memoir, by Molly Wizenberg
- Restaurant man, Joe Bastianich
- Your table is ready, tales of a New York City maƮtre d', Michael Cecchi-Azzolina
Outgoing Resources
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