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Incoming Resources
- The joy of jams, jellies, and other sweet preserves, 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits, by Linda Ziedrich
- The joy of pickling, 300 flavor-packed recipes for all kinds of produce from garden or market, Linda Ziedrich ; foreword by Christopher Kimball
- The joy of pickling, 250 flavor-packed recipes for vegetables and more from garden or market, Linda Ziedrich ; foreword by Chuck Williams
- The joy of jams, jellies, and other sweet preserves, 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits, Linda Ziedrich
- The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, Linda Ziedrich; foreword by Christopher Kimball