China -- Social life and customs
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China -- Social life and customs
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China
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Incoming Resources
- China road, a journey into the future of a rising power, Rob Gifford
- The iron ministry, Tie dao, co-producers, Joshua Neves, J.P. Sniadecki
- The Spring of butterflies and other folktales of China's minority peoples, translated by He Liyi ; edited by Neil Philip ; paintings by Pan Aiqing and Li Zhao
- Culture and customs of China, Richard Gunde
- China, Kathy Flower
- Zhonghua wen hua shi wan ge wei shen mo?, Cai Xiaowei, Hu Fangfang zhuan xie, 10
- Under red skies, three generations of life, loss, and hope in China, Karoline Kan
- World history, American Institute for Education, Inc
- Things Chinese, antiques, crafts, collectibles, Ronald G. Knapp ; photography by Michael Freeman
- China smart, what you don't know, what you need to know : a past & present guide to history, culture, society, language, Larry Herzberg
- Decoding China, a handbook for traveling, studying, and working in today's China, Matthew B. Christensen
- Falling leaves, the true story of an unwanted Chinese daughter = Luo ye gui gen, Adeline Yen Mah
- Mooncakes and hungry ghosts, festivals of China, Carol Stepanchuk and Charles Wong
- China, [people, places, culture and history], Alison Bailey [and others] ; foreword by Anchee Min
- The seventh day, [a novel], Yu Hua ; translated from the Chinese by Allan H. Barr
- Everyday life in early Imperial China during the Han period 202 BC-AD 220, Michael Loewe ; drawings by Eva Wilson
- Discover the world, China
- The good earth, Pearl S. Buck
- China in one village, the story of one town and the changing world, Liang Hong ; translated by Emily Goedde ; [translation of the preface and afterword by Natascha Bruce]
- The Mandarin way, by Cecilia Sun Yun Chiang as told to Allan Carr
- Pearl S. Buck, a cultural biography, Peter Conn
- Chinese New Year, fact and folklore, by William C. Hu. ; with a foreword by Leonard Woodcock
- Under red skies, three generations of life, loss, and hope in China, Karoline Kan
- Raise the red lantern, Da hong deng long gao gao gua, 大 红 灯 笼 高 高 挂, A production by China Film Group in collaboration with Era International presents a film by Zhang Yimou
- It's all Chinese to me, an overview of culture & etiquette in China, Pierre Ostrowski & Gwen Penner
- The Frugal gourmet cooks three ancient cuisines, China, Greece, and Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
- The Chinese way of life, Lin Yutang ; illustrated by Howard Simon
- The ancient art of tea, discover happiness and contentment in a perfect cup of tea, Warren Peltier ; foreword by John T. Kirby
- China road, a journey into the future of a rising power, Rob Gifford
- It's all Chinese to me, an overview of culture & etiquette in China, Pierre Ostrowski & Gwen Penner
- Changing clothes in China, fashion, history, nation, Antonia Finnane
- Daily life in traditional China, the Tang dynasty, Charles Benn
- Under red skies, three generations of life, loss, and hope in China, Karoline Kan
- Old Madam Yin, a memoir of Peking life, 1926-1938, Ida Pruitt
- The story of China, with Michael Wood, Maya Vision International ; written and presented by Michael Wood ; producer, Rebecca Dobbs
- It's all Chinese to me, an overview of culture & etiquette in China, Pierre Ostrowski & Gwen Penner ; updated & expanded by Matthew Christensen ; revised & new illustrations by Ryan Robbins
- Bound feet & Western dress, Pang-Mei Natasha Chang
- Things Chinese, antiques, crafts, collectibles, Ronald G. Knapp ; photography by Michael Freeman
- Falling leaves, the true story of an unwanted Chinese daughter, Adeline Yen Mah
- Between two worlds, a story about Pearl Buck, by Barbara Mitchell ; illustrations by Karen Ritz
- Beyond the moongate, true stories of 1920s China, Elizabeth Quan
- Chinese Rules : Mao's dog, Deng's cat, and five timeless lessons from the front lines in China, Tim Clissold
- Grace, an American woman in China: 1934-1974, Eleanor McCallie Cooper and William Liu ; introduction by Charles Ruas
- How sweet the bitter soup, a memoir, Lori Qian
- Red eggs and dragon boats, celebrating Chinese festivals, Carol Stepanchuk
- The story of China, the epic history of a world power from the Middle Kingdom to Mao and the China dream, Michael Wood
- Serve the people, a stir-fried journey through China, Jen Lin-Liu
- Chinese symbolism and art motifs, a comprehensive handbook on symbolism in Chinese art through the ages
- Everything you want to know about Chinese cooking, by Pearl Kong Chen, Rose Y.L. Tseng, Tien Chi Chen
- Chinese rules, Mao's dog, Deng's cat, and five timeless lessons from the front lines in China, Tim Clissold