Bibliograph

Chocolate - the reference standard, the chocolate tester 2015 : the best chocolates and pralines in the world ; what's behind it all and what we can gladly forego, [Georg Bernardini ; translated by Brigitte Foley]

Type

Label

Chocolate - the reference standard, the chocolate tester 2015 : the best chocolates and pralines in the world ; what's behind it all and what we can gladly forego, [Georg Bernardini ; translated by Brigitte Foley]

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Chocolate - the reference standard

Nature of contents

bibliography

Responsibility statement

[Georg Bernardini ; translated by Brigitte Foley]

Sub title

the chocolate tester 2015 : the best chocolates and pralines in the world ; what's behind it all and what we can gladly forego

Summary

"This edition has been completely revised and contains approx. 2,000 newly tested products and 279 newly tested brands and companies. Products from 32 additional countries were tested. New chapters, such as the pairing of chocolates with wine, whisky and rum, a detailed article about Bean-to-Bar and a chapter about raw chocolate and superfood, have been added."--Back cover

Table Of Contents

The cocoa -- The manufacture -- The chocolatier -- The criteria -- The rating -- The ABC of the chocolate manufacturers -- Summary -- Interesting facts around cocoa and chocolate

resource.variantTitle

Chocolate reference standardChocolate tester 2015

Classification

Contributor