Bibliograph

Rose water & orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney

Type

Label

Rose water & orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney

Language

eng

Bibliography note

Includes index

Illustrations

illustrationsphotographs

Index

index present

Literary Form

non fiction

Main title

Rose water & orange blossoms

Nature of contents

bibliography

Responsibility statement

by Maureen Abood ; photography by Jason Varney

Sub title

fresh and classic recipes from my Lebanese kitchen

Summary

"Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine." --, Provided by publisher

Target audience

adult

resource.variantTitle

Fresh and classic recipes from my Lebanese kitchen

Classification

Contributor