Incoming Resources
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Duchess at home, sweet & savoury recipes from my home to yours, by Giselle Courteau
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France, Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- Ken Frank's La Toque cookbook, Ken Frank with Dewey Gram
- My pantry, Alice Waters ; illustrations by Fanny Singer
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- French bistro, restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn
- Essential Pépin desserts, 160 all-time favorites from my life in food, Jacques Pépin
- Everyday cooking with Jacques Pépin, Jacques Pépin
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; photographs by Marie-Pierre Morel
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Cooking the French way, Lynne Marie Waldee
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Les marchés franc̨ais, four seasons of French dishes from the Paris markets, Brian DeFeher and Pauline Boldt ; photography by Pauline Boldt
- The measure of my powers, a memoir of food, misery, and Paris, Jackie Kai Ellis
- Marvellous mini-cakes, Ilona Chovancova ; photography by Ilona Chovancova
- From Julia Child's kitchen, Julia Child ; photographs and drawings by Paul Child ; additional technical photographs by Albie Walton
- The Tante Marie's Cooking School cookbook, more than 250 recipes for the passionate home cook, Mary Risley
- How to Make a French Family, A Memoir of Love, Food, and Faux Pas, Samantha Vérant
- Patisserie, mastering the fundamentals of French pastry: 3,200 step-by-step photos, Christophe Felder ; [translated by Carmella Abramowitz Moreau]
- The French menu cookbook, the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; drawings by Gosta Viertel
- A Table at Le Cirque, stories and recipes from New York's most legendary restaurant, Sirio Maccioni and Pamela Fiori ; foreword by Alain Ducasse ; preface by Rudi Sodamin ; recipes written by Jane Sigal ; principal photography by Ben Fink
- The French diet, the secrets of why French women don't get fat, Michel Montignac
- Provence to Pondicherry, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Cuisine foundations, classic recipes, the chefs of le Cordon Blue ; [foreword by André J. Cointreau]
- My Paris kitchen, recipes and stories, David Lebovitz, photography by Ed Anderson
- The French chef Julia Child's French classics, PBS
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- Café Society, time suspended, the cafés & bistros of Paris, Joanie Osbum
- The French menu cookbook, a revised and updated edition of culinary classic, by Richard Olney ; with illustrations by Judith Eldridge
- Building a meal, from molecular gastronomy to culinary constructivism, Hervâe This ; translated by Malcolm DeBevoise
- Fantastic flans and tarts, Catherine Kluger ; photography by Olivier Malingue ; styling by Élodie Rambaud
- The French country table, simple recipes for bistro classics, Laura Washburn ; with photography by Martin Brigdale
- The French Laundry cookbook, Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The food & wine of France, eating and drinking from Champagne to Provence, Edward Behr
- Lebootcamp diet, the scientifically-proven French method to eat well, lose weight, and keep it off for good, Valerie Orsoni
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld
- The Balthazar cookbook, Keith McNally, Riad Nasr & Lee Hanson with Kathryn Kellinger ; foreword ... Robert Hughes ; photographs by Christopher Hirsheimer
- Michel Richard's home cooking with a French accent, Michel Richard with Judy Zeidler and Jan Weimer
- La Bonne Soupe cookbook, Jean-Paul Picot & Doris Tobias
- Fabulous fondant desserts, Paul simon
- Daniel Boulud's Café Boulud cookbook, French-American recipes for the home cook, Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart
- The essential mediterranean cookbook
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin