Incoming Resources
- Smart cookie, transform store-bought cookies into amazing treats, Christi Farr Johnstone ; cover and interior design by Susan Van Horn ; edited by Jordana Tusman
- Flour, spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang with Christie Matheson ; photographs by Keller + Keller
- Lamingtons & lemon tart, best-ever cakes, desserts & treats from a modern sweets maestro, Darren Purchese
- The Cupcake Cafe cookbook, [dazzling decorated cakes and cupcakes , plus doughnuts, muffins, from New York's famous bakery], Ann Warren with Joan Lilly
- Baking, Lisa Wilson
- Curso de panadería artesanal, aprenda a elaborar más de 30 panes deliciosos, VIP Learning
- The cheese board, collective works: bread, pastry, cheese, pizza, by the Cheese Board Collective ; foreword by Alice Waters
- Orwashers artisan bread, 100 years of techniques and recipes, Keith Cohen
- Skinny bitch bakery, Kim Barnouin
- European cookies for every occasion, by Krisztina Maksai
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- The art of baking bread, what you need to know to make great bread, by Matt Pellegrini
- The everything vegan baking cookbook, Lorena Novak Bull
- Tea-time recipes, Jane Pettigrew
- Flour, too, indispensable recipes for the café's most loved sweets & savories, Joanne Chang ; photographs by Michael Harlan Turkell
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Big book of sweet treats, 130 sumptuous recipes for indulging in all things sweet, [editor, Amy Corstorphine]
- The flexible baker, 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes, Jo Pratt ; photography by Malou Burger
- Annie Bell's baking bible, [Annie Bell] ; photography by Con Poulos
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- The icing on the cake, your ultimate step-by-step guide to decorating baked treats, Juliet Stallwood
- The best-ever wheat- and gluten-free baking book, over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger
- Scones, muffins, & tea cakes, breakfast breads and teatime spreads, edited with introduction by Heidi Haughy Cusick
- The 250 best muffin recipes, Esther Brody
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Savory baking, warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- All the sweet things, baked goods and stories from the kitchen of Sweetsugarbean, Renée Kohlman
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Gluten-free on a shoestring bakes bread, biscuits, bagels, buns, and more, by Nicole Hunn
- Home baked, more than 150 recipes for sweet and savory goodies, Yvette Van Boven ; photography by Oof Verschuren
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Mastering the art of baking, a complete step-by-step guide, Anneka Manning
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- Baking with Mary Berry, cakes, cookies, pies, and pastries from the British queen of baking, Mary Berry
- 180 every day cakes & bakes, an irresistible collection of mouthwatering brownies, buns, bars, muffins, cookies, pies, tarts, teabreads, cakes and gateaux shown in 180 photographs, edited by Martha Day
- The smart baking cookbook, muffins, cookies, biscuits, and breads, Jane Kinderlehrer
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel
- Bake, 125 show-stopping recipes, made simple, Lorraine Pascale
- Brownies & bars, indulge in more than 250 favorites, Editor-in-chief: Catherine Cassidy
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- The City Tavern baking and dessert cookbook, 200 years of authentic American recipes, Walter Staib with Jennifer Lindner
- 200 recetas de pan, Joanna Farrow ; [traducción: Olga Usoz Chaparro]
- How to bake, [Baking / Cookery], Paul Hollywood ; photography by Peter Cassidy