Food supply -- United States
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Food supply -- United States
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Food supply
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- Subject of42
- How much does SNAP reduce food insecurity?, by Caroline Ratcliffe and Signe-Mary McKernan
- Sustainable, Hourglass Films presents in association with Preferred Content a film by Matt Wechsler & Annie Speicher ; produced by Annie Speicher ; directed by Matt Wechsler
- Disaster nutrition assistance programs
- Food insecurity among households with working-age adults with disabilities, Alisha Coleman-Jensen, Mark Nord
- The farm bill, a citizen's guide, Daniel Imhoff ; with Christina Badaracco
- Why are Americans consuming less fluid milk, a look at generational differences in intake frequency, Hayden Stewart, Diansheng Dong, Andrea Carlson
- High price of commodities, 2008, hearings before the Committee on Homeland Security and Governmental Affairs, United States Senate, One Hundred Tenth Congress, second session
- American wasteland, how America throws away nearly half of its food (and what we can do about it), Jonathan Bloom
- Improving USDA commodities, Food and Consumer Service, Agricultural Marketing Service, Farm Service Agency
- Locavore, local diet, healthy planet, The Living Farm presents in association with Terravision; directed by Jay Cano; produced by Lynn Gillespie and Jay Canode
- The locavore way, discovering the delicious pleasures of eating fresh, locally grown food, by Amy Cotler
- Agriculture and Food Act of 1981, conference report (to accompany S. 884)
- Nutrient content of the U.S. food supply, 1909-1999, S. Gerrior, L. Bente
- Food, opposing viewponts, Laura K. Egendorf, book editor
- Foodopoly, the battle over the future of food and farming in America, Wenonah Hauter
- Food and Agriculture Act of 1981, report of the Committee on Agriculture together with minority views (to accompany H.R. 3603)
- Food and Agriculture Act of 1981, report (to accompany H.R. 3603)
- Consumption of food in the United States, 1909-52
- The grand food bargain, and the mindless drive for more, Kevin D. Walker
- Food and Agriculture Act of 1981, report (to accompany H.R. 3603) (including cost estimate of the Congressional Budget Office)
- A nation of farmers, defeating the food crisis on American soil, Sharon Astyk & Aaron Newton
- Overseeing the U.S. food supply, steps should be taken to reduce overlapping inspections and related activities : testimony before the Subcommittee on the Federal Workforce and Agency Organization, Committee on Government Reform, House of Representatives, statement of Robert A. Robinson
- Assessing potential technical enhancements to the U.S. household food security measures, Mark Nord
- Access to affordable and nutritious food, updated estimates of distance to supermarkets using 2010 data, Michele Ver Ploeg [and six others]
- Days of hunger, day of chaos, the coming great food shortages in America, Texe Marrs
- Ingredients, Optic Nerve Productions presents a film by Robert Bates and Brian Kimmel ; produced by Brian Kimmel ; written and directed by Robert Bates
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Binge box, Volume 1
- Agriculture and Food Act of 1981, report of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, together with additional and minority views, to accompany S. 884
- Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data, Jean C. Buzby [and others]
- Household food security in the United States in 1995, executive summary, prepared for Gary W. Bickel ; prepared by William L. Hamilton [and others]
- A place at the table, the crisis of 49 million hungry Americans and how to solve it, edited by Peter Pringle
- The American way of eating, undercover at Walmart, Applebee's, Farm Fields and the dinner table, Tracie McMillan
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Recipe for America, why our food system is broken and what we can do to fix it, Jill Richardson
- A place at the table, the crisis of 49 million hungry Americans and how to solve it, edited by Peter Pringle
- Protecting America's harvest, hearing before the Subcommittee on Immigration, Citizenship, Refugees, Border Security, and International Law of the Committee on the Judiciary, House of Representatives, One Hundred Eleventh Congress, second session, Friday, September 24, 2010
- Nutrient content of the U.S. food supply, 1909-2000, Shirley Gerrior, Lisa Bente, Hazel Hiza
- In organic we trust, a Pasture Pictures presentation ; produced by R. Kiplin Pastor and Emma Fletcher ; written and directed by R. Kiplin Pastor
- Encyclopedia of organic, sustainable, and local food, edited by Leslie A. Duram
- Household food security in the United States in 1995, technical report of the food security measurement project, prepared for Gary W. Bickel ; prepared by William L. Hamilton [and others]
- Fair food, growing a healthy, sustainable food system for all, Oran B. Hesterman