Structural change in the meat, poultry, dairy, and grain processing industries, Michael Ollinger [and others]
Type
Label
Structural change in the meat, poultry, dairy, and grain processing industries, Michael Ollinger [and others]
Language
eng
Bibliography note
Includes bibliographical references
resource.governmentPublication
federal national government publication
Index
no index present
Literary Form
non fiction
Main title
Structural change in the meat, poultry, dairy, and grain processing industries
Medium
electronic resource
Nature of contents
dictionariesbibliography
Responsibility statement
Michael Ollinger [and others]
Series statement
Economic research report, no. 3
Summary
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing
resource.variantTitle
Electronic report from the Economic Research Service
Creator
Subject
- Meat industry and trade + Industrial capacity -- United States
- Employment stabilization -- United States
- Industrial efficiency -- United States
- Dairy products industry + Industrial capacity -- United States
- Soybean industry + Industrial capacity -- United States
- Technological innovations -- United States
- Poultry industry + Industrial capacity -- United States
- Grain trade + Industrial capacity -- United States
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Creator1
- Subject8
- Meat industry and trade + Industrial capacity -- United States
- Employment stabilization -- United States
- Industrial efficiency -- United States
- Dairy products industry + Industrial capacity -- United States
- Soybean industry + Industrial capacity -- United States
- Technological innovations -- United States
- Poultry industry + Industrial capacity -- United States
- Grain trade + Industrial capacity -- United States
- Content1