Bibliograph

France, the culture and recipes of France, Tracey Kelly

Type

Label

France, the culture and recipes of France, Tracey Kelly

Language

eng

Bibliography note

Includes bibliographical references (page 47) and index

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

France

Nature of contents

bibliography

Responsibility statement

Tracey Kelly

Series statement

Let's cook!

Sub title

the culture and recipes of France

Summary

Presents an overview of French culture, providing recipes and discussing the national festivals, daily life, and farming"The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--, Provided by publisher

Table Of Contents

Looking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Méchoui -- Crêpes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin

Target audience

juvenile

resource.variantTitle

Culture and recipes of France

Classification