Incoming Resources
- Preserves, pickles & cures, recipes for the modern kitchen larder, Thane Prince; photography by Diana Miller ; illustrations by Sue Robson
- The complete book of pickling, 250 recipes from pickles & relishes to chutneys & salsas, Jennifer MacKenzie
- The quick pickle cookbook, recipes & techniques for making & using brined fruits & vegetables, Grace Parisi
- Blue-ribbon pickles & preserves, edited by Maria Polushkin Robbins
- Preserves and pickles, 100 recipes for preserving and storing fruit and vegetables, Gloria Nicol
- Summer in a jar, making pickles, jams & more, Andrea Chesman ; illustrated by Loretta Trezzo
- Creative pickling, from classic dills to ginger pears, 50 sweet, savory, and tangy recipes, Barbara Ciletti
- Jams, jellies, pickles & more, 201 easy ideas for canning & preserving, Taste of Home Books ; [editor, Janet Briggs]
- Good eats with Alton Brown, Means St. Productions
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- Home fermentation, a starter guide, Katherine Green
- Pickled, from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling, Kelly Carrolata
- Pickling everything, : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- Pickles & relishes, 150 recipes, apples to zucchini, by Andrea Chesman
- Pickles & relishes, 150 recipes from apples to zucchinis, by Andrea Chesman ; [illustrations by Elayne Sears]
- The complete book of preserves & pickles, jams, jellies, chutneys & relishes, Catherine Atkinson and Maggie Mayhew
- Pickled, preserving a world of tastes and traditions, Lucy Norris ; photographs by Elizabeth Watt
- Little jars, big flavors, small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
- The joy of pickling, 300 flavor-packed recipes for all kinds of produce from garden or market, Linda Ziedrich ; foreword by Christopher Kimball
- Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Devereaux ; photography by Biz Jones
- The pickled pantry, [from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more], Andrea Chesman ; illustrations by Lisa Congdon
- Pickles & preserves, Andrea Weigl
- Preserves & pickles, Alison Burt
- Pickles to relish, by Beverly Ellen Schoonmaker Alfeld ; foreword by Ron Couch ; photography by Jim Smith
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- The art of preserving, Ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood