Bibliograph

Genetically modified food, by Rebecca Rissman ; content consultant, Alan McHughern, PhD, Biotechnologist and Geneticist, Department of Botany and Plant Sciences, University of California, Riverside

Type

Label

Genetically modified food, by Rebecca Rissman ; content consultant, Alan McHughern, PhD, Biotechnologist and Geneticist, Department of Botany and Plant Sciences, University of California, Riverside

Language

eng

Bibliography note

Includes bibliographical references (page 47), glossary and index

Illustrations

illustrations

Index

index present

Intended audience

900L, Lexile

Literary Form

non fiction

Main title

Genetically modified food

Nature of contents

bibliographydictionaries

Responsibility statement

by Rebecca Rissman ; content consultant, Alan McHughern, PhD, Biotechnologist and Geneticist, Department of Botany and Plant Sciences, University of California, Riverside

Series statement

Food matters

resource.studyProgramName

Accelerated Reader, MG, 6.0, 1, 175693

Summary

Explains what genetically modified foods are, the science behind them, their history, arguments for and against such products, and related issues

Target audience

juvenile

Classification

Contributor