Public Libraries of Suffolk County, New York
6
Resources share the relationship
creator
to
Andrews, Colman
Ferran, the inside story of El Bulli and the man who reinvented food, Colman Andrews
Catalan cuisine, Europe's last great culinary secret, Colman Andrews
The taste of America, Colman Andrews
The country cooking of Italy, by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton
My usual table, a life in restaurants, Colman Andrews
The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen