Food engineering, from concept to consumer, by Michael Burgan
Type
Label
Food engineering, from concept to consumer, by Michael Burgan
Language
eng
Bibliography note
Includes bibliographical references (page 61) and index
Illustrations
illustrations
Index
index present
Intended audience
1040L, Lexile
resource.interestAgeLevel
Ages 9-12
resource.interestGradeLevel
Grades 4 to 6
Literary Form
non fiction
Main title
Food engineering
Nature of contents
bibliography
Responsibility statement
by Michael Burgan
Series statement
Calling all innovators : a career for you?
resource.studyProgramName
Accelerated Reader, MG, 6.9, 2, 177241
Sub title
from concept to consumer
Summary
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--, Provided by publisher
Target audience
juvenile
Classification
Creator
Subject
Content
Author
Incoming Resources
- Has instance1