Seasonal cooking
Label
Seasonal cooking
Name
Seasonal cooking
Focus
Actions
Incoming Resources
- Healthy calendar diabetic cooking, a full year of delicious menus and easy recipes, Lara Hamilton and Chef Jennifer Lamplough
- Food52, a new way to dinner : playbook of recipes and strategies for the week ahead, Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- Gather at home, over 100 simple recipes, DIYs, and inspiration for a year of occasions, Monika Hibbs
- Jarcuterie, elevate your appetizers and snacks with grazing cups for holidays, special occasions, and just for fun, Suzanne Billings ; [photography, Chelsea Chorpenning]
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The Taartwork Pies cookbook, grandmother's recipe, granddaughter's remix, Brittany Bennett, owner of Taartwork Pies
- Fresh from the farm, a year of recipes and stories, Susie Middleton
- Southern holidays, a savor the South cookbook, Debbie Moose
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- Recipes from an Italian summer, [translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.]
- Swedish summer feasts, favorite recipes for picnics, brunches, and barbecues by the beach, Hannah Widell & Amanda Schulman ; photos Amelia Widell ; translated by Paulina Björk Kapsalis
- The Gramercy Tavern cookbook, Michael Anthony with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- Heirloom, time honored techniques, nourishing traditions, and modern recipes, Sarah Owens ; photographed by Ngoc Minh Ngo
- Dare to cook seasonal Italian cuisine
- The no-cook no-bake cookbook, 101 delicious recipes for when it's too hot to cook, Matt Kadey
- Taste Top 100 Summer fresh
- Autumn in a jiffy, [all your favorite flavors of fall in over 200 fast-fix, family-friendly recipes]
- Local dirt, Andrea Bemis
- Greenfeast, Nigel Slater ; photographs by Jonathan Lovekin
- Eat cool, good food for hot days : 100 easy, satisfying, and refreshing recipes that won't heat up your kitchen, Vanessa Seder
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French
- Fresh cooking, a year of recipes from the Garrison Institute kitchen, by Shelley Boris ; photographs by Caroline Kasterine
- Provence, the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Farmhouse rules, simple, seasonal meals for the whole family, by Nancy Fuller ; photographs by Jamie Prescott
- [The surf café cookbook], cooking and surfing on the west coast of Ireland, by Jane and Myles Lamberth with Shannon Denny
- The Great British Baking Show, a bake for all seasons, [with recipes by Paul Hollywood, Prue Leith & the bakers.]
- Piatti, plates and platters for sharing, inspired by Italy, from James Beard award-winning author Stacy Adimando ; photographs by Linda Pugliese
- Fortnum & Mason Christmas & other winter feasts, Tom Parker Bowles ; photography by David Loftus
- The Gramercy Tavern cookbook, Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- The soup book, 200 recipes season by season, editor-in-chief Sophie Grigson ; editor Amy Slack
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Autumn in a Jiffy
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Beekman 1802, a seat at the table, recipes to nourish your family, friends, and community, Brent Ridge & Josh Kilmer-Purcell with our neighbor, Rose Marie Trapani ; photography by Christian Watson
- Christmas Slow Cooking, Over 250 Hassle-Free Holiday Recipes for the Electric Slow Cooker
- Homestead kitchen, from our hearth to yours, Eve and Eivin Kilcher ; photographs by Brian C. Grobleski
- Mostly plants, 101 Delicious flexitarian recipes from the Pollan Family, Tracy Pollan
- Molto Batali, simple family meals from my home to yours, [by Mario Batali] ; photography by Quentin Bacon ; art direction by Douglas Riccardi and Lisa Eaton
- Cupcakes and cashmere at home, Emily Schuman ; editor Rebecca Kaplan ; designer Jenny Volvovski
- Acorn, vegetables re-imagined : seasonal recipes from root to stem, by Shira Blustein + Brian Luptak ; foreword by Julia Stiles ; photography by Gabriel Cabrera
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Root to leaf, a southern chef cooks through the seasons, Steven Satterfield ; photography by John Kernick
- The Harvest table
- Tyler Florence fresh, Tyler Florence; photographs by John Lee
- 365, a year of everyday cooking and baking, Meike Peters
- Better homes and gardens fresh, recipes for enjoying ingredients at their peak, c[editor, Jan Miller]
- The Noma Guide to Fermentation (Foundations of Flavor), Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
- Year-round slow cooker, 100 favorite recipes for every season, Dina Cheney
- Vegetables from an Italian garden, season-by-season recipes
Outgoing Resources
- Focus1