Bibliograph

Cooking for Baby

Type

Label

Cooking for Baby

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cooking for Baby

Medium

electronic resource eBook

Nature of contents

dictionaries

Summary

While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning

Table Of Contents

Introducing solids -- First tastes -- New flavors -- New textures -- Real meals -- Key nutrients for young babies

Target audience

adult

Contributor