Bibliograph

The foods we eat, Nicolas Brasch

Type

Label

The foods we eat, Nicolas Brasch

Language

eng

Index

index present

Literary Form

non fiction

Main title

The foods we eat

Responsibility statement

Nicolas Brasch

Series statement

The science behind

Table Of Contents

Understanding our world through science -- The science behind time, tides and revolutions -- How do bees make honey? -- Why does garlic make my breath smell? -- What are GM foods? -- Why is it important to eat protein? -- How do I avoid food poisoning? -- What is the difference between a fruit and a vegetable? -- Will eating fish make me more intelligent? -- What do the numbers on food labels mean? -- Why is brown bread better for me than white bread? -- What's the difference between bottled water and tap water? -- Which has more caffeine : tea or coffee? -- Why is sugar bad for me? -- Are yogurt and cheese really made from live organisms?

Target audience

juvenile

Classification

Creator