Bibliograph

Florentine, the true cuisine of Florence, Emiko Davies

Type

Label

Florentine, the true cuisine of Florence, Emiko Davies

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Florentine

Nature of contents

bibliography

Responsibility statement

Emiko Davies

Sub title

the true cuisine of Florence

Summary

'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella Lawson. Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award-winning Florentine. This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's capital over more than a decade. As well, it includes new neighbourhood itineraries - from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook's Tools. Emiko's recipes transport readers to the piazzas of Florence

Classification