Genetically engineered foods, written by Karen E. Bledsoe
Type
Label
Genetically engineered foods, written by Karen E. Bledsoe
Language
eng
Bibliography note
Includes bibliographical references (page 46) and index
resource.governmentPublication
publication of autonomous or semi autonomous component of government
Illustrations
genealogical tables
Index
index present
Literary Form
non fiction
Main title
Genetically engineered foods
Nature of contents
bibliography
Responsibility statement
written by Karen E. Bledsoe
Series statement
Science on the edge
Summary
Examines the ways in which humans have changed the genetics of their food crops, from selective breeding to using technology to insert a gene for a desired trait. Also looks at the potential dangers associated with genetic engineering
Table Of Contents
Developing new crops by breeding -- Genetic engineering of food crops -- Future of genetically modified crops -- Glossary -- For further information -- Index -- About the author
Classification
Creator
Subject
Content
Incoming Resources
- Has instance2