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- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- The belly of Paris, Émile Zola ; translated and with an introduction by Mark Kurlansky
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- City beasts, fourteen stories of uninvited wildlife, Mark Kurlansky
- Choice cuts, a savory selection of food writing from around the world and throughout history, edited and illustrated [with an introduction] by Mark Kurlansky
- Choice cuts, a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
- The belly of Paris, Emile Zola ; translated and with an introduction by Mark Kurlansky
- The food of a younger land, edited by Mark Kurlansky
- Choice cuts, a savory selection of food writing from around the world and throughout history, [edited & with an introduction by] Mark Kurlansky
- Winterlust, finding beauty in the fiercest season, Bernd Brunner ; translated by Mary Catherine Lawler ; foreword by Mark Kurlansky
- The food of a younger land, a portrait of American food - before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional - from the lost WPA files, edited and illustrated by Mark Kurlansky
- The big oyster, history on the half shell, Mark Kurlansky
- The Basque history of the world, Mark Kurlansky
- Havana, a subtropical delirium, Mark Kurlansky
- What?, are these the twenty most important questions in human history, or, is this a game of twenty questions?, Mark Kurlansky
- Ready for a brand new beat, how "Dancing in the street" became the anthem for a changing America, Mark Kurlansky
- Cod, a biography of the fish that changed the world, Mark Kurlansky
- The last fish tale, the fate of the Atlantic and survival in Gloucester, America's oldest fishing port and most original town, by Mark Kurlansky
- The unreasonable virtue of fly fishing, Mark Kurlansky
- Hank Greenberg, the hero who didn't want to be one, Mark Kurlansky
- The Basque history of the world, Mark Kurlansky
- Boogaloo on 2nd Avenue, a novel of pastry, guilt, and music, Mark Kurlansky
- World without fish, Mark Kurlansky ; [illustrated by Frank Stockton]
- Big lies, from Socrates to social media, Mark Kurlansky ; illustrated by Eric Zelz
- Paper, paging through history, Mark Kurlansky
- The last fish tale, the fate of the Atlantic and survival in Gloucester, America's oldest fishing port and most original town, Mark Kurlansky
- Ready for a brand new beat, how "dancing in the street" became the anthem for a changing America, Mark Kurlansky
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- Salt, a world history, Mark Kurlansky
- Salt, a world history, Mark Kurlansky
- The Eastern stars, how baseball changed the Dominican town of San Pedro de Macoris, Mark Kurlansky
- Milk!, a 10,000-year food fracas, Mark Kurlansky
- The big oyster, history on the half shell, Mark Kurlansky
- The importance of not being Ernest, my life with the uninvited Hemingway, Mark Kurlansky
- Boogaloo on 2nd Avenue, a novel of pastry, guilt, and music, by Mark Kurlansky
- The Basque history of the world, Mark Kurlansky
- Nonviolence, history of a dangerous idea, Mark Kulansky ; foreword by His Holiness the Dalai Lama
- Ready for a brand new beat, how "Dancing in the street" became the anthem for a changing America, Mark Kurlansky
- Salt, a world history, Mark Kurlansky
- The story of salt, Mark Kurlansky ; [illustrated by] S. D. Schindler
- World Without Fish, Mark Kurlansky
- Salmon, a fish, the earth, and the history of their common fate, Mark Kurlansky
- The big oyster, history on the half shell, Mark Kurlansky
- The big oyster, [history on the half shell], Mark Kurlansky
- Bugs in danger, our vanishing bees, butterflies, and beetles, by Mark Kurlansky ; illustrated by Jia Liu
- Birdseye, the adventures of a curious man, Mark Kurlansky
- Ready for a brand new beat, [how "Dancing in the street" became the anthem for a changing America], Mark Kurlansky
- Nonviolence, twenty-five lessons from the history of a dangerous idea, Mark Kulansky ; foreword by His Holiness the Dalai Lama
- 1968, the year that rocked the world, Mark Kurlansky
- A continent of islands, searching for the Caribbean destiny, Mark Kurlansky
- City beasts, fourteen stories of uninvited wildlife, Mark Kurlansky
- The food of a younger land, Mark Kurlansky
- The Basque history of the world, by Mark Kurlansky
- Cod, a biography of the fish that saved the world, Mark Kurlansky
- The cod's tale, Mark Kurlansky
- 1968, the year that rocked the world, Mark Kurlansky
- Paper, paging through history, Mark Kurlansky
- The cod's tale, by Mark Kurlansky ; illustrated by S.D. Schindler
- 1968, The Year That Rocked the World, Mark Kurlansky
- The big oyster, New York on the half shell, Mark Kurlansky
- Frozen in time, Clarence Birdseye's outrageous idea about frozen food, Mark Kurlansky
- The unreasonable virtue of fly fishing, Mark Kurlansky
- Havana, a subtropical delirium, Mark Kurlansky
- Milk!, a 10,000-year food fracas, Mark Kurlansky
- Cod, a biography of the fish that changed the world, Mark Kurlansky
- Big lies, from Socrates to social media, Mark Kurlansky ; illustrated by Eric Zelz
- Boogaloo on 2nd Avenue, a novel of pastry, guilt, and music, Mark Kurlansky
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- The importance of not being Ernest, my life with the uninvited Hemingway, Mark Kurlansky
- Salt, a world history, Mark Kurlansky
- Salmon, a fish, the earth, and the history of their common fate, Mark Kurlansky
- Bugs in danger, our vanishing bees, butterflies, and beetles, by Mark Kurlansky ; illustrated by Jia Liu
- Paper, paging through history, Mark Kurlansky
- City beasts, fourteen stories of uninvited wildlife, Mark Kurlansky
- Frozen in time, Clarence Birdseye's outrageous idea about frozen food, Mark Kurlansky
- Paper, paging through history, Mark Kurlansky
- World Without Fish, Mark Kurlansky
- Milk!, a 10,000-year food fracas, Mark Kurlansky
- Havana, a subtropical delirium, Mark Kurlansky
- Paper, paging through history, Mark Kurlansky
- Paper, paging through history, Mark Kurlansky
- Bugs in danger, our vanishing bees, butterflies, and beetles, Mark Kurlansky ; illustrated by Jia Liu
- Salmon, a fish, the earth, and the history of their common fate, Mark Kurlansky
- Paper, paging through history, Mark Kurlansky
- Havana, a subtropical delirium, Mark Kurlansky