Incoming Resources
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- The Oxford companion to wine, edited by Jancis Robinson ; assistant editor: Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu
- Wine, a practical guide to enjoying your selection, Jens Priewe
- The instant sommelier, choosing your best wine, Paul Wagner, wine author and lecturer
- Everyday dining with wine, Andrea Immer
- The new Sotheby's wine encyclopedia, Tom Stevenson & Orsi Szentkiralyi, DJur ; with a foreword by Jamie Ritchie
- Bacchus & me, adventures in the wine cellar, Jay McInerney
- Cork dork, a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste, Bianca Bosker
- Naked wine, letting grapes do what comes naturally, Alice Feiring
- 130 new winemaking recipes, make delicious wine at home using fruits, grains, and herbs, C. J. J. Berry
- Parker's wine buyer's guide, Robert M. Parker, Jr
- Great wine made simple, straight talk from a master sommelier, Andrea Immer
- Matt Kramer on wine, a matchless collection of columns, essays, and observations by America's most original and lucid wine writer, by Matt Kramer
- How to love wine, a memoir and manifesto, Eric Asimov
- Parker's wine buyer's guide, the complete easy-to-use reference on recent vintages, prices, and ratings for more than 8,000 wines from all the major wine regions, Robert M. Parker with Pierre-Antoine Rovani
- The book of wine, an introduction to choosing, serving, and drinking the best wines, Jackson Meyer
- How to drink wine, the easiest way to learn what you like, Grant Reynolds & Chris Stang ; illustrations by Seb Agresti
- How to taste wine, by Pierre Casamayor
- The accidental connoisseur, an irreverent journey through the wine world, Lawrence Osborne
- Wine for dummies, by Ed McCarthy and Mary Ewing-Mulligan ; foreword by Piero Antinori
- The wine club, [a month-by-month guide to learning about wine with friends], [by Maureen Christian Petrosky]
- Oz Clarke's introducing wine
- Parker's wine buyer's guide, the complete, easy-to-use reference on recent vintages, prices, and ratings for more than 8,000 wines from all the major wine regions /Robert M. Parker, Jr
- Inspiring thirst, vintage selections from the "Kermit Lynch" wine brochure, photographs by Gail Skoff
- Wild winemaking, easy & adventurous recipes going beyond grapes, Richard W. Bender
- What's a wine lover to do?, Wes Marshall
- Wine, an introduction, Joanna Simon
- Discovering wine, a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine, Joanna Simon ; [foreword by Michael Broadbent ; illustrations, Conny Jude ; maps, Lovell Johns, Cosmographics]
- The backyard vintner, an enthusiast's guide to growing grapes and making wine at home, Jim Law
- In search of Bacchus, wanderings in the wonderful world of wine tourism, George M. Taber
- Complete wine selector, how to choose the right wine every time, Katherine Cole
- Reading between the wines, Terry Theise
- The battle for wine and love, or how I saved the world from parkerization, Alice Feiring
- Educating Peter, how I taught a famous movie critic the difference between cabernet and merlot, or how anybody can become an (almost) instant wine expert, by Lettie Teague
- The grapes of wine, the fine art of growing grapes and making wine, Baudouin Neirynck
- Wine for women, a guide to buying, pairing, and sharing wine, Leslie Sbrocco
- The Oxford companion to wine, edited by Jancis Robinson
- Mondovino, the series, produced by Emmanuel Giraud, Jonathan Nossiter ; directed by Jonathan Nossiter
- The one minute wine master, discover 10 wines you'll like in 60 seconds or less, Jennifer Simonetti-Bryan, MW
- Great wine made simple, straight talk from a master sommelier, Andrea Immer Robinson
- The Oxford companion to wine, edited by Jancis Robinson ; assistant editor, Julia Harding
- The juice, vinous veritas, Jay McInerney
- The gift of wine, a straightforward guide to the total wine experience, Gloria Bley Miller
- Wine & cheese pairing guide, your exciting search for wow! combinations, by Norm & Barbara Ray
- The goode guide to wine, a manifesto of sorts, Jamie Goode
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Neuroenology, how the brain creates the taste of wine, Gordon M. Shepherd
- Red, white, and drunk all over, a wine-soaked journey from grape to glass, Natalie MacLean
- Brunello di Montalcino, understanding and appreciating one of Italy's greatest wines, Kerin O'Keefe
- Untrodden grapes, Ralph Steadman