Cooking (Natural foods)
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Cooking (Natural foods)
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Cooking (Natural foods)
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Incoming Resources
- The greenprint, plant-based diet, best body, better world, by Marco Borges
- Simple food for busy families, the whole life nutrition approach, Jeannette Bessinger and Tracee Yablon-Brenner
- World vegetarian classics, [over 250 essential international recipes for the modern kitchen], Celia Brooks Brown with photographys by Gus Filgate
- The homegrown paleo cookbook, over 100 delicious, gluten-free, farm-to-table recipes, and a complete guide to growing your own healthy food, Diana Rodgers, NTP with Andrew Rodgers ; preface by Joel Salatin ; foreword by Robb Wolf ; photography by Heidi Murphy
- The grain-free family table, 125 delicious recipes for fresh, healthy eating every day, Carrie Vitt
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- The New Moosewood cookbook, by Mollie Katzen ; [food photography, Richard Jung]
- Get it ripe, a fresh take on vegan cooking & living, Jae Steele
- Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- The essential vegan Instant Pot, fresh and foolproof plant-based recipes for your electric pressure cooker, Coco Morante ; photography by Colin Price
- Fresh & flavorful Latin superfoods, 100 simple, delicious, and energizing recipes for total health, Leticia Moreinos Schwartz
- Mediterranean, Naturally Nutritious Recipes from the World's Healthiest Diet
- Raw desserts, mouthwatering recipes for cookies, cakes, pastries, pies, and more, Erica Palmcrantz Aziz and Irmela Lilja ; Anna Hult, photographer
- Eat well every day, nutritious, healthy recipes for life on the go, Clean eating Alice [i.e. Alice Liveing]
- Air fryer Whole30 cookbook, ultimate Whole30 air fryer cookbook with delicious and healthy air fryer recipes, Steve Lu
- Paleo all-in-one for dummies, by Patrick Flynn, Adriana Harlan, Melissa Joulwan, and Dr. Kellyann Petrucci
- Mind food, plant-based recipes for positive mental health, Lauren Lovatt ; photography by Sara Kiyo Popowa
- The waste not, want not cookbook, save food, save money, and save the planet, Cinda Chavich
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- The Plant Paradox Quick and Easy, The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free, Dr. Steven R. Gundry, M.D
- Recipes for your perfectly imperfect life, everyday ways to live and eat for health, healing, and happiness, Kimberly Snyder, CN
- Eat better, feel better, my recipes for wellness and healing, inside and out, Giada De Laurentiis
- The Moosewood cookbook, by Mollie Katzen
- Superfoods for children, Michael Van Straten & Barbara Griggs ; US medical editor, Thomas G. Sherman
- Feed your athlete, a cookbook to fuel high performance : 150 easy-to-make, easy-to-eat, natural recipes for on-the-go athletes, Michael Kirtsos, MS, RD, CSSD, LDN and Joseph Ewing, RD, LDN
- The everything whole foods cookbook, Rachel Rappaport
- Superalimentos, el poder curativo de los nutrientes esenciales, Varda Fiszbein
- Taste Top 100 Summer fresh
- The wellness remodel, a guide to rebooting how you eat, move, and feed your soul, Christina Anstead and Cara Clark ; with Rachel Holtzman
- The clever gut diet, Dr. Michael Mosley
- Your organic kitchen, the essential guide to selecting and cooking organic foods, Jesse Ziff Cool ; photography by Lisa Koenig
- The eat your way healthy at Trader Joe's cookbook, over 75 easy, delicious recipes for every meal, Bonnie Matthews
- The Jennifer Nicole Lee fun fit foodie cookbook
- Clean cuisine, an 8-week anti-inflammatory nutrition program that will change the way you age, look & feel, Ivy Ingram Larson and Andrew Larson
- Feel good food, wholefood recipes for happy, healthy living, Tony Chiodo
- Green for life, the updated classic on green smoothie nutrition, Victoria Boutenko ; foreword by A. William Menzin
- Entertaining in the raw, Matthew Kenney ; photographs by Miha Matei
- Super clean super foods, Fiona Hunter, Caroline Bretherton
- Forks over knives family, every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet, Alona Pulde, MD, Matthew Lederman, MD, With Marah Stets, And Brian Wendel ; Recipes by Darshana Thacker
- The Occidental Arts & Ecology Center cookbook, fresh-from-the-garden recipes for gatherings large and small, The OAEC Collective with Olivia Rathbone ; foreword by Alice Waters
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- The whole30 fast & easy, 150 simply delicious everday recipes for your Whole30, Melissa Hartwig, co-author of the New York Times best-selling The Whole30 ; photography by Ghazalle Badiozamani
- The complete guide to nutritional health, more than 600 foods and recipes for overcoming illness and boosting your immunity, Pierre Jean Cousin and Kirsten Hartvig
- No crumbs left, recipes for everyday food made marvelous, Teri Turner, with Ann Volkwein ; photography by Tim Turner
- Savor, Rustic Recipes Inspired by Forest, Field, and Farm, Ilona Oppenheim
- My new roots, inspired plant-based recipes for every season, Sarah Britton
- Cooking the whole foods way, your complete, everyday guide to healthy, delicious eating with 500 recipes, menus, techniques, meal planning, buying tips, wit & wisdom, Christina Pirello ; illustrations by Christina Pirello
- 31-day food revolution, heal your body, feel great, and transform your world, Ocean Robbins
- The Duke's table, the complete book of vegetarian Italian cooking, Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
- Eating raw, Mark Reinfeld, Bo Rinaldi, and Jennifer Murray
Outgoing Resources
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