Williams-Sonoma Barcelona, authentic recipes celebrating the foods of the world, recipes and text, Paul Richardson ; photographs, Jason Lowe ; general editor, Chuck Williams
Label
Williams-Sonoma Barcelona, authentic recipes celebrating the foods of the world, recipes and text, Paul Richardson ; photographs, Jason Lowe ; general editor, Chuck Williams
Note
Includes index
Isbn
9780084872854
Lccn
SB00010230
Physical Description
191 pages, illustrations (chiefly color), 28 cm.
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Copyright
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Publication
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