Cooking, Middle Eastern
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Cooking, Middle Eastern
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Cooking, Middle Eastern
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Incoming Resources
- Simply, easy everyday dishes, Sabrina Ghayour
- The art of filo cookbook, international entrées, appetizers & desserts wrapped in flaky pastry, by Marti Sousanis ; illustrated by Masayo Suzuki
- Aarti paarti, an american kitchen with an indian soul, Aarti Sequeira and Ree ummond
- The Aleppo cookbook, celebrating the legendary cuisine of Syria, by Marlene Matar
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Middle Eastern home cooking, Tess Mallos
- An edible mosaic, Middle Eastern fare with extraordinary flair, [Faith E. Gorsky ; foreword by Lorraine Elliott]
- The cooking of the eastern Mediterranean, 215 healthy, vibrant, and inspired recipes, Paula Wolfert
- Honey & Co. at home, middle eastern recipes from our kitchen
- The spices of life, piquant recipes from Africa, Asia & Latin America, by Troth Wells
- 101 platos del mundo, Janine Ratcliffe ; [traducci̤n, Fernano E. Npˋoles Tapia]
- The complete Middle East cookbook, Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner
- Tuesday nights Mediterranean, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; photography by Connie Miller
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- The hot & spicy cookbook, Over 325 sizzling dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, shown in 1250 photographs, Jenni Fleetwood, editor
- Ottolenghi, the cookbook, Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd
- Moorish, flavours from Mecca to Marrakesh, Greg and Lucy Malouf
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- Dulce, Yotam Ottolenghi, Helen Goh ; con Tara Wigley ; fotografías de Peden + Munk ; [traducción del inglés de Carme Geronès Planagumà]
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Eastern Mediterranean cooking ;, exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran, Recipe constributions by Roger Debasque
- Feast from the Mideast, 250 sun-drenched dishes from the lands of the Bible, Faye Levy
- New feast, modern Middle Eastern vegetarian, by Greg & Lucy Malouf
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Comptoir libanais, [a feast of Lebanese-style home cooking], Tony Kitous & Dan Lepard
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Karvan kitchen, Soraya Beheshti
- The taste of the Middle East, reveals the undiscovered foods and flavours of an ancient cuisine, Jenni Fleetwood
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- Vegan recipes from the Middle East, Parvin Razavi
- New Middle Eastern street food, snacks, comfort food, and mezze from snackistan, Sally Butcher
- Chickpeas, sweet and savory recipes from hummus to dessert, Einat Mazor ; photography by Oded Marom
- My spiced kitchen, a Middle Eastern cookbook, Yaniv Cohen
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Fast feasts, quick, easy recipes with a Middle Eastern twist, John Gregory-Smith ; [photography by Nassima Rothacker]
- The new book of Middle Eastern food, Claudia Roden
- Middle Eastern basics, 80 recipes step-by-step, Marianne Magnier-Moreno ; photographs by Frederic Lucano
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, by Vicky Cohen and Ruth Fox
- Under the shade of olive trees, recipes from Jerusalem to Marrakech and beyond, Nadia Zerouali & Merijn Tol ; photography, Sven Benjamins ; illustration and design, Rosa Vitalie
- Palestine, a guide, by Mariam Shahin ; photography by George Azar
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Feast, food of the Islamic world, Anissa Helou
- The complete Middle Eastern cookbook, Tess Mallos
- Tapas, tantalizing small plates from the Mediterranean
- The Middle Eastern kitchen, new recipes, by Rukmini Iyer
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara ; photography by Peter Cassidy
- Vegetarian dishes from across the Middle East, Arto der Haroutunian
- Purple citrus & sweet perfume, cuisine of the Eastern Mediterranean, Silvena Rowe ; with a foreword by Heston Blumenthal ; photographs by Jonathan Lovekin
- Artichoke to za'atar, modern Middle Eastern food, Greg Malouf and Lucy Malouf
Outgoing Resources
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