Cooking across the ages
Type
Label
Cooking across the ages
Language
eng
Characteristic
videorecording
Main title
Cooking across the ages
Medium
videorecording DVD
Runtime
720
Series statement
Great courses
Summary
Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel that will allow them to get a taste of history like they₂ve never experienced before!
Technique
live action
Contributor
Content
lecturer
Publisher
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor2
- Genre2
- Subject3
- Content1
- lecturer1
- Publisher1