International cooking
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International cooking
Name
International cooking
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Incoming Resources
- Fusion food cookbook, Hugh Carpenter & Teri Sandison ; food styling by Erez and by Carole Cole
- The new classics cookbook, the editors of Saveur
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel, Collection 4
- Big small plates, Cindy Pawlycn with Pablo Jacinto and Erasto Jacinto
- Feast, food of the Islamic world, Anissa Helou
- Keto passport, energy-boosting, fat-burning, low-carb cuisine from across the globe, by Layla McGowan and Lindsay Taylor, Ph.D
- 52 ways to wing it, Charles Reavis
- Saveur, the new comfort food : home cooking from around the world, edited by James Oseland
- Wraps, easy recipes for handheld meals, Mary Corpening Barber, Sara Corpening, and Lori Lyn Narlock ; photographs by Frankie Frankeny
- 500 appetizers, the only appetizer compendium you'll ever need, Susannah Blake
- The world cookbook for students, Jeanne Jacob and Michael Ashkenazi
- The ultimate bread machine cookbook, an insider's guide to automatic bread making, by Tom Lacalamita
- The Global vegan, Ellie Bullen
- Hip kosher, 175 easy-to-prepare recipes for today's kosher cooks, Ronnie Fein
- Hot!, 150 fiery and spicy recipes for cooking with chiles, peppercorns, mustard, horseradish, and ginger, Janet Hazen ; photography by Joyce Oudkerk Pool
- Classic Recipes for Modern People, A Collection of Culinary Favorites Reimagined, Max & Eli Sussman
- First we surf, then we eat, recipes from a lifetime of surf travel, Jim Kempton ; photography by Bill Schildge, Jeff Divine & Tom Servais ; foreword by Steve Pezman, Chef ; foreword by Raphael Lunetta
- The exotic fruit and vegetable handbook, Oona van den Berg
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Mother's best, comfort food that takes you home again, Lisa Schroeder with Danielle Centoni
- World of Warcraft, the official cookbook, by Chelsea Monroe-Cassel
- Rick & Lanie's excellent kitchen adventures, chef-dad teenage daughter recipes and stories, Rick Bayless & Lanie Bayless with Deann Groen Bayless ; photographs by Christopher Hirsheimer
- The tenth muse, my life in food, Judith Jones
- New York cookbook, by Molly O'Neill ; photography by Howard Earl Simmons
- Cooking in paradise, Joel and Lee Naftali
- The Christmas Eve cookbook, with tales of Nochebuena and Chanukah, Ferdie Pacheco and Luisita Sevilla Pacheco
- The year of eating dangerously, a global adventure in search of culinary extremes, Tom Parker Bowles
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- Prevention's fit and fast meals in minutes, over 175 delicious, healthy recipes in 30 minutes or less, by Linda Gassenheimer
- The everything restaurant recipes cookbook, copy cat recipes for Outback Steakhouse bloomin' onion, Long John Silver's fish tacos, T.G.I. Friday's dragonfly chicken, Applebee's baby back ribs, Chili's grill & bar molten chocolate cake ... hundreds more!, Becky Bopp
- 101 platos del mundo, Janine Ratcliffe ; [traducci̤n, Fernano E. Npˋoles Tapia]
- New vegetarian, bold and beautiful recipes for every occasion, Celia Brooks Brown with photography by Philip Webb
- Share + savor, create impressive + indulgent appetizer boards for any occasion, Kylie Mazon-Chambers, creator of Cooking with Cocktail Rings
- La vuelta al mundo en 100 famosas recetas, Laura Conti; fotografías de Hans Joachim Döbbelin
- Entertaining in the raw, Matthew Kenney ; photographs by Miha Matei
- Couscous, fresh and flavorful contemporary recipes, by Kitty Morse ; photographs by Alison Miksch
- Mark Bittman's kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- Rachel Khoo's kitchen notebook, over 100 delicious recipes from my personal cookbook, Rachel Khoo ; photography by Davis Loftus ; illustrations by Rachel Khoo
- Around the world in 80 dinners, the ultimate culinary adventure, Cheryl and Bill Jamison
- A world of cake, 150 recipes for sweet traditions from cultures near and far, Krystina Castella
- The flavor of Jerusalem, Joan Nathan and Judy Stacey Goldman
- Fresh cooking, a year of recipes from the Garrison Institute kitchen, by Shelley Boris ; photographs by Caroline Kasterine
- Cuisines of the Axis of Evil and other irritating states, a dinner party approach to international relations, Chris Fair
- An omelette and a glass of wine, Elizabeth David
- The 5 in 10 pasta cookbook, 5 ingredients in 10 minutes or less, [Nancie McDermott]
- Some like it hot, spicy favorites from the world's hot zones, Clifford A. Wright
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Anthony Bourdain - no reservations, Collection 5, Part 2
- Far afield, rare food encounters from around the world, by Shane Mitchell ; photographs by James Fisher
- I'll have what Phil's having, PBS
Outgoing Resources
- Focus1