Clarkson Potter/Publishers, New York, 2015
Date
2015
Label
Clarkson Potter/Publishers, New York, 2015
Name
Clarkson Potter/Publishers
Place
New York
Provider agent
Provider place
Incoming Resources
- Publication of27
- Martha Stewart weddings, ideas and inspiration, the editors of Martha Stewart Weddings
- Lucky Peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky Peach
- Against the grain, extraordinary gluten-free recipes made from real, all natural ingredients, Nancy Cain ; photographs by Jennifer May
- Twenty dinners, Ithai Schori & Chris Taylor ; with Rachel Holtzman ; photographs by Nicole Franzen
- Slow fires, mastering new ways to braise, roast, and grill, Justin Smillie ; with Kitty Greenwald ; photographs by Ed Anderson
- My new roots, inspired plant-based recipes for every season, Sarah Britton
- Einkorn, recipes for nature's original wheat, Carla Bartolucci ; photographs by Clay McLachlan
- It was me all along, a memoir, Andie Mitchell
- The great big pressure cooker book, 500 easy recipes for every day and every machine, both stovetop and electric, Bruce Weinstein and Mark Scarbrough ; photographs by Tina Rupp
- Bread & butter, gluten-free vegan recipes to fill your bread basket, Erin McKenna ; photographs by Davide Luciano and Clarke Tolton
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez, and the bakers of Hot Bread Kitchen with Julia Turshen
- The best and lightest, 150 healthy recipes for breakfast, lunch & dinner, by the editors of Food Network Magazine
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails, editors of Martha Stewart Living
- Big gay ice cream, saucy stories & frozen treats: going all the way with ice cream, Bryan Petroff and Douglas Quint ; with Rebecca Marx Flint ; foreword by Anthony Bourdain ; photographs by Donny Tsang
- Street vegan, recipes and dispatches from the Cinnamon Snail food truck, Adam Sobel ; photographs by Kae Lewis
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson
- Martha Stewart weddings, ideas and inspiration, the editors of Martha Stewart Weddings
- Straight up tasty, meals, memories, and mouthfuls from my travels, Adam Richman
- Michael Symon's 5 in 5 for every season, 165 quick dinners, sides, holiday dishes, and more, Michael Symon, with Douglas Trattner ; photographs by Jennifer May
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others] ; photographs by Annie Schlechter ; illustrations by Kate Neckel
- Pure food, Veronica Bosgraaf
- The best friend kind of love, an ode to my BFFL, Leah Goren
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Street vegan, recipes and dispatches from the Cinnamon Snail food truck, Adam Sobel ; photographs by Kae Lewis
- Soul food love, Healthy recipes inspired by one hundred years of cooking and eating in a Black family, Alice Randall and Caroline Randall Williams ; photographs by Penny De Los Santos
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
Outgoing Resources
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