Cooks -- New York (State) -- New York -- Biography
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Cooks -- New York (State) -- New York -- Biography
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Cooks
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Incoming Resources
- Subject of35
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- A chef's odyssey, an autobiographical cookbook, by Guy Reuge with Philip F. Palmedo
- Sous chef, 24 hours on the line, by Michael Gibney
- The hunger, a story of food, desire, and ambition, John DeLucie
- The mind of a chef, Zero Point Zero production, Season 4
- Anthony Bourdain remembered, CNN
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Spiced, a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen, Dalia Jurgensen
- Confesiones de un chef, Anthony Bourdain ; traducción de Carmen Aguilar
- Give a girl a knife, a memoir, Amy Thielen
- Blood, bones, and butter, [the inadvertent education of a reluctant chef], Gabrielle Hamilton
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Sous chef, 24 hours on the line, Michael Gibney
- I like killing flies, Kenny Shopsins legendary eatery, Thinkfilm presents a MOrtal Films production of a Matt mahurin film; Red Envelope Entertainment; directed by Matt Mahurin
- Sous chef, 24 hours on the line, Michael Gibney
- Bourdain, the definitive oral biography, Laurie Woolever
- Give a grl a knife, A Memoir, Amy Thielen
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Sous chef, 24 hours on the line, Michael Gibney
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Women chefs of New York, Nadia Arumugam
- Blood, bones, and butter, [the inadvertent education of a reluctant chef], Gabrielle Hamilton
- Typhoid Mary, the Story of Mary Mallon, Educational Version, Caitlind L. Alexander
- Blood, bones, & butter, the inadvertent education of a reluctant chef
- Mumbai New York Scranton, by Tamara Shopsin ; with photographs by Jason Fulford
- Give a girl a knife, a memoir, Amy Thielen
- Blood, bones, & butter, [the inadvertent education of a reluctant chef], Gabrielle Hamilton
- Medium raw, a bloody valentine to the world of food and the people who cook, by Anthony Bourdain
- 66 square feet, a delicious life, Marie Viljoen
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
Outgoing Resources
- Focus1
- Sub focus3