Cooking, American + Midwestern style
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Cooking, American + Midwestern style
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Cooking, American + Midwestern style
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- Subject of29
- The prairie homestead cookbook, simple recipes for heritage cooking in any kitchen, Jill Winger
- Homestead recipes, midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cook, Amanda Rettke
- Made in America, a modern collection of classic recipes, Colby Garrelts & Megan Garrelts ; photography by Bonjwing Lee
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Give a girl a knife, a memoir, Amy Thielen
- 100% natural lard, the lost art of cooking with your grandmother's secret ingredient, editors of Grit magazine
- The new Midwestern table, 200 heartland recipes, Amy Thielen
- Savory sweet, simple preserves from a Northern Kitchen, Beth Dooley & Mette Nielsen
- The blue ribbon country cookbook, the new standard of American cooking, by Diane Roupe ; illustrations by Sharon K. Soder
- The new Midwestern cookbook, 200 heartland recipes, Amy Thielen
- Bundt cake bliss, delicious desserts from Midwest kitchens, Susanna Short ; foreword by Dotty Dalquist
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- The Birchwood Cafe cookbook, good real food, Tracy Singleton and Marshall Paulsen with Beth Dooley ; photographs by Mette Nielsen
- Heartland, the best of the old and the new from Midwest kitchens, Marcia Adams ; photographs by Dorothy Handelman
- Burnt toast makes you sing good, a memoir of food & love from an American Midwest family, by Kathleen Flinn
- Staples + 5, 100 simple recipes to make the most of your pantry, Tanorria Askew
- Give a grl a knife, A Memoir, Amy Thielen
- The prairie homestead cookbook, simple recipes for heritage cooking in any kitchen, Jill Winger
- The Lake Michigan cottage cookbook, door county cherry pie, sheboygan bratwurst, traverse city trout, and 115 more regional favorites, Amelia Levin
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- The Lake Michigan cottage cookbook, door county cherry pie, sheboygan bratwurst, traverse city trout, and 115 more regional favorites, Amelia Levin
- Mississippi current cookbook, a culinary journey down America's greatest river, Regina Charboneau ; photographs by Ben Fink ; foreword by Julia Reed
- Savoring the seasons of the northern heartland, Beth Dooley and Lucia Watson
- Hot dish heaven, classic casseroles from midwest kitchens, Ann L. Burckhardt ; Introduction by Karal Ann Marling
- Give a girl a knife, a memoir, Amy Thielen
- Prairie home cooking, 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland, Judith M. Fertig ; illustrations by Sara Love
- The Steger Homestead kitchen, simple recipes for an abundant life, Will Steger and Rita Mae Steger ; with Beth Dooley
- Up a country lane cookbook, by Evelyn Birkby ; foreword by Jane and Michael Stern