Incoming Resources
- Masala, recipes from India, the land of spices, Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman
- Foods of India, by Mary Molly Shea
- Modern spice, inspired Indian flavors for the contemporary kitchen, Monica Bhide ; foreword by Mark Bittman
- Chilis to chutneys, American home cooking with the flavors of India, Neelam Batra
- India, cookbook, written by Pushpesh Pant
- Complete book of Indian cooking, 350 recipes from the regions of India, Suneeta Vaswani
- Classic Indian cooking, Julie Sahni ; ill. by Marisabina Russo
- The cooking of India, Matthew Locricchio ; with photos by Jack McConnell
- Deepa's secrets, slow-carb, new Indian cuisine, Deepa Thomas ; foreword by Curt Ellis
- The new curry bible, the ultimate modern curry house recipe book, Pat Chapman
- My Indian kitchen, preparing delicious Indian meals without fear or fuss, Hari Nayak ; photography by Jack Turkel
- Chetna's healthy Indian, everyday meals effortlessly good for you, Chetna Makan
- Monsoon diary, a memoir with recipes, Shoba Narayan
- Food in India, Polly Goodman
- Julie Sahni's introduction to Indian cooking, photography by Ben Fink
- Recipes from India, Dana M. Rau
- Ismail Merchant's Passionate meals, the new Indian cuisine for fearless cooks and adventurous eaters, by Ismail Merchant ; foreword by Madhur Jaffrey
- Madhur Jaffrey's step-by-step cooking, over 150 dishes from India and the Far East ..
- Curry, classic and contemporary, Vivek Singh
- The Cafe Spice cookbook, 84 quick and easy Indian recipes for everyday meals, Hari Nayak ; photography by Jack Turkel
- Complete Indian cookbook, Michael Pandya
- 1,000 Indian recipes, Neelam Batra
- Cuisines of India, the art and tradition of regional Indian cooking, Smita Chandra and Sanjeev Chandra
- One spice, two spice, American food, Indian flavors, Floyd Cardoz and Jane Daniels Lear
- Alimentación ayurveda, Lic. Laura Podio & Dr. Alfredo LaurÃa
- Indian basics, 85 recipes illustrated step by step, Jody Vassallo ; photographs by James Lindsay
- An Invitation to Indian Cooking, MadhurJaffrey
- American masala, 125 new classics from my home kitchen, Suvir Saran with Raquel Pelzel
- India, the culture and recipes of India, Tracey Kelly
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- Entice with spice, easy Indian recipes for busy people, Shubhra Ramineni ; photography by Masano Kawana ; styling by Christina Ong and Magdalene Ong
- The turmeric trail, recipes and memories from an Indian childhood, Raghavan Iyer
- Mantra, the rules of indulgence, Jehangir Mehta with Christopher Kelly
- The cooking of India, by Matthew Locricchio
- Madhur Jaffrey's quick & easy Indian cooking, [Madhur Jaffrey] ; photography by Philip Salverry
- Indian home cooking, a fresh introduction to Indian food, with more than 150 recipes, Suvir Saran and Stephanie Lyness
- Bollywood kitchen, home-cooked Indian meals paired with unforgettable Bollywood films, by Sri Rao ; photography by Sidney Bensimon
- Dosa Kitchen, bold and adventurous recipes for India's favorite street food, Nash Patel and Leda Scheintaub ; photographs by Kristin Teig
- Classic curries, exciting recipes with a touch of spice, recipes written by Sue Ashworth [and twelve others] ; photography by Iain Bagwell [and six others]
- The classic 1000 Indian recipes, edited by Wendy Hobson
- Six spices, a simple concept of Indian cooking, Neeta Saluja
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Foods of India, by Christine VeLure Roholt
- The essential Indian instant pot cookbook, authentic flavors and modern recipes for your electric pressure cooker, Archana Mundhe
- Indian regional classics, fast, fresh, and healthy home cooking, Julie Sahni
- Raji cuisine, Indian flavors, French passion, Raji Jallepalli, with Judith Choate ; Photography by Gozen Koshida and Steven Needham ; Wine notes by Shields Hood
- Indian in 7, delicious Indian recipes in 7 ingredients or fewer, Monisha Bharadwaj ; photography by Gareth Morgans
- Indian cooking made easy, quick, easy and delicious recipes to make at home, by Jan Purser and Ajoy Joshi
- Indian cooking for dummies, Monisha Bharadwaj
- Indian cooking unfolded, a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less, Raghavan Iyer ; food photography, Lucy Schaeffer