The best recipe, soups & stews, by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Label
The best recipe, soups & stews, by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Note
Includes index"Would you test 23 chicken noodle soups, 40 corn chowders, and 54 beef burgundies to find the absolute best method for making more than 200 soups and stews? We did."--Cover
Edition
First edition.
Ian
9780936184531
Isbn
9780936184531
Physical Description
xiii, 350 pages, illustrations, 29 cm
Cover Art
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to2