American food, Sara Gilbert
Type
Label
American food, Sara Gilbert
Language
eng
Bibliography note
Includes bibliographical references (page 24) and index
Illustrations
illustrations
Index
index present
Intended audience
630L, Lexile
Literary Form
non fiction
Main title
American food
Nature of contents
bibliography
Responsibility statement
Sara Gilbert
Series statement
Cooking school
Summary
"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--, Provided by publisher
Table Of Contents
Delicious foods -- Coming to America -- Taste of the U.S -- Grilling out -- You can cook!
Target audience
juvenile
Classification
Creator
Content
Author
Other version
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Content1
- Author1
- Other version1