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- The tomato basket, more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety, Jenny Linford
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 original recipes, Jenny Linford ; illustrated by Alice Pattullo
- The missing ingredient, the curious role of time in food and flavor, Jenny Linford
- Great British cheeses, Jenny Linford
- Garlic, over 65 deliciously different ways to enjoy cooking with garlic, Jenny Linford ; photography by Clare Winfield
- The chef's library, favorite cookbooks from the world's great kitchens, Jenny Linford
- 1001 restaurants you must experience before you die, general editor, Jenny Linford ; preface by Michael Whiteman
- The tomato basket, more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety, Jenny Linford
- The missing ingredient, the curious role of time in food and flavor, Jenny Linford
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 original recipes, Jenny Linford ; illustrated by Alice Pattullo
- Garlic, over 65 deliciously different ways to enjoy cooking with garlic, Jenny Linford ; photography by Clare Winfield
- The chef's library, favorite cookbooks from the world's great kitchens, Jenny Linford