Incoming Resources
- The Good housekeeping illustrated cookbook
- Cooking Light Comfort Food
- Pillsbury, best of classic cookbooks, 275 recipes from 20 years of Pillsbury's best-selling cooking magazine, The Pillsbury Company
- 500 treasured country recipes, mouthwatering, time-honored, tried & true, handed-down, soul-satisfying dishes, from Martha Storey and friends ; [edited by Doanne M. Cutillo]
- Stop and smell the rosemary, recipes and traditions to remember
- The essential New York Times cook book, classic recipes for a new century, Amanda Hesser
- What to cook and how to cook it, Jane Hornby
- "Fresh from Central Market" cookbook, favorite recipes from the standholders of the nation's oldest farmers market, Central Market in Lancaster, Pennsylvania, Phyllis Pellman Good
- Favorite comfort food, a satisfying collection of home cooking classics, Martha Stewart
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson ; food styling by Susan Spungen
- Gastronogeek, 42 recipes from your favorite imaginary worlds, Thibaud Villanova, Maxime LĂ©onard
- The scent of Italian cooking, Rose Marie Calicchio Dunphy
- The culinary lives of John & Abigail Adams, a cookbook, Rosana Y. Wan
- Mom's secret recipe file, more than 125 treasured recipes from the mothers of our great chefs, edited by Chris Styler
- Hungry games, a delicious book of puzzles for the food lover, by Kate Heddings
- The I hate to cook book, Peg Bracken ; with a new foreword by Jo Bracken ; drawings by Hilary Knight
- The Martha's Vineyard cookbook, a diverse sampler from a bountiful island, by Louise Tate King and Jean Stewart Wexler ; illustrations by Grambs Miller
- McCormick cooking with flavour
- Wholehearted cooking ;, simply delicious low-fat recipes
- Happy cooking, make every meal count ... without stressing out, Giada De Laurentiis
- Essential, volume one : savoury, Annabel Langbein
- Eating healthy cook book, Edwin Kiester, Jr., and Sally Valente Kiester and the editors of Better homes and gardens books
- A year in my kitchen, Skye Gyngell ; photography by Jason Lowe
- Better homes and gardens classic international recipes, [editors, Sandra Granseth, Julia Martinusen, Diane Yanney]
- Appetites, Anthony Bourdain ; with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Cute yummy time, 72 recipes for the cutest food you'll ever eat, La Carmina
- The essential dinner tonight cookbook, compiled and edited by Heather Averett
- The mad, mad, mad, mad sixties cookbook, more than 100 retro recipes for the modern cook, by Rick Rodgers and Heather Maclean
- Las recetas de El Comidista, Mikel Laopez Iturriaga
- Canal House, cook something : recipes to rely on, Christopher Hirsheimer & Melissa Hamilton
- To serve with love, 100 simple, scrumptious meals from the skinny to the sinful, Carnie Wilson with Cindy Pearlman
- Orange, lavender & figs, Fanny Slater ; foreword by Rachael Ray
- Tasty, latest & greatest, everything you want to cook right now
- The Good housekeeping illustrated cookbook, [edited by] Zoe Coulson
- Cooking basics, what everyone should know, Sean Kahlenberg, The Culinary Institute of America
- The birthday cookbook, Mary E. Bleckwehl
- The naked chef takes off, Jamie Oliver
- The "Children's playground cookbook", recipes to make a playground, proudly presented by The Cutchogue-East Parents Playground Committee ; Kim Zahra ..
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- Bridgehampton Inn & Restaurant, a look + cook book, by Sybille van Kempen ; with chef Brian Szostak and mixologist Kyle Fengler ; photographs by Conor Harrigan ; design by Maria Lavezzo
- Starting with ingredients, quintessential recipes for the way we really cook, Aliza Green
- Flavor for all, everyday recipes and creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- Authors in the pantry, recipes, stories, and more, Sharron L. McElmeel with Deborah L. McElmeel
- The curious cook, more kitchen science and lore, Harold McGee
- The new classics cookbook, the editors of Saveur
- Better homes and gardens new junior cook book
- A celebration of the seasons, a cook's almanac, Steven Raichlen
- Simply Nigella, feel good food, Nigella Lawson ; photographs by Keiko Oikawa
- Food wars!, original work, Yuto Tsukada & Shun Saeki ; directed by Yoshimoto Yonetani ; presented by Tohtsuki Academy Animation Research Society 2 ; produced by John Ledford, The second plate
- Plated, weeknight dinners, weekend feasts, and everything in between, Elana Karp and Suzanne Lehrer Dumaine