Genetically modified crops and food, edited by Natalie Regis
Type
Label
Genetically modified crops and food, edited by Natalie Regis
Language
eng
Bibliography note
Includes bibliographical references (pages 157-167) and index
Illustrations
illustrations
Index
index present
resource.interestGradeLevel
Grades 7 to 12
Literary Form
non fiction
Main title
Genetically modified crops and food
Nature of contents
bibliography
Responsibility statement
edited by Natalie Regis
Series statement
The biotechnology revolution
Summary
Presents a brief history of scientific agriculture and looks at how farmers, doctors, scientists, and others have reacted to such technological advances in the field as genetic engineering and pest control
Table Of Contents
Agriculture from domestication to genetics -- Genetic engineering and crop modification -- Animal produce from breeding to bioengineering -- Pest and disease control in crops -- Economics, politics, and GMOs
Target audience
juvenile
Classification
Contributor
Subject
Content
Editor
Incoming Resources
- Has instance1