Incoming Resources
- Soup nights, satisfying soups and sides for delicious meals all year, Betty Rosbottom ; photographs by Harry Zernike
- The Haven's Kitchen cooking school, recipes and inspiration to build a lifetime of confidence in the kitchen, Alison Cayne
- Made with love, 100 of the world's best chefs, cooks & food artisans & the food they make for the people they love
- Best food writing 2011, edited by Holly Hughes
- The omnivore's dilemma [electronic resource eBook], A natural history of four meals, Pollan Michael
- Cooking for Jeffrey, a Barefoot Contessa cookbook, Ina Garten
- Gourmet gifts, Dona Z. Meilach
- Home, recipes to cook with family and friends, Bryan Voltaggio with Aki Kamozawa ; photography by Ed Anderson
- The great life cookbook, Whole food, vegan, gluten-free meals for large gatherings, by Priscilla Timberlake & Lewis Freedman, RD ; introduction, Mark Hyman, MD
- The prairie girl's guide to life, how to sew a sampler quilt & 49 other pioneer projects for the modern girl, Jennifer Worick
- Top chef Chicago, the complete season 4
- Thanksgiving crafts and cookbook, by Nancy Hathaway ; with ill. by Hannah Berman
- The Family circle cookbook, new tastes for new times, by the editors of Family circle and David Ricketts ; photographs by Steven Mark Needham
- Pillsbury, best of classic cookbooks, 275 recipes from 20 years of Pillsbury's best-selling cooking magazine, The Pillsbury Company
- The ultimate guide to grilling, how to grill just about anything, Rick Browne
- Wine time, 70+ recipes for simple bites that pair perfectly with wine, Barbara Scott-Goodman ; photography by Jennifer May
- Inspired by ingredients, market menus and family favorites from a three-star chef, Bill Telepan and Andrew Friedman
- Everyday easy freeze-ahead meals, casseroles, hearty soups, pizzas, one-pots, oven bakes
- Salted, a manifesto on the world's most essential mineral, with recipes, Mark Bitterman ; photography by Mark Bitterman and Jennifer Martiné
- Everyone's time to cook, how to start a love affair with cooking, by Robert L. Blakeslee
- The Martha Stewart living cookbook, the editors of Martha Stewart Living
- A year with Six Sisters' stuff, 52 menu plans, recipes, and ideas to bring families together
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- The handmade Charlotte playbook, crafts, games and recipes for families to do together throughout the year, Rachel Faucett
- WomenHeart's all heart family cookbook, featuring the 40 foods proven to promote heart health, Kathy Kastan and Suzanne Banfield, with Wendy Leonard and the members of WomenHeart: the National Coalition for Women with Heart Disease
- Anyone can cook, step-by-step recipes just for you, [editor, Tricia Laning]
- Rustic farmhouse slow cooker, 75 hands-off recipes for hearty, homestyle meals, Alli Kelley
- Let's eat, recipes from my kitchen notebook, Tom Parker Bowles
- The Connecticut farm table cookbook, 150 home-grown recipes from the Nutmeg State, Tracey Medeiros and Christy Colasurdo ; photographs by Oliver Parini
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman ; [photographs by Aubrie Pick]
- Great taste, cooking (and eating) fom morning to midnight, Danielle Kosann & Laura Kosann ; photographs by Aubrie Pick
- The stir-fry & wok bible, over 180 sensational classic and modern dishes from east and west, shown step by step in more than 700 stunning photographs, Sunil Vikayakar, Becky Johnson, Jenni Fleetwood
- Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- Stop and smell the rosemary, recipes and traditions to remember
- Salmagundi, a celebration of salads from around the world, Sally Butcher ; photography by Yuki Sugiura
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3&Co
- Zumbo, Adriano Zumbo's fantastical kitchen of other-worldly delights, Adriano Zumbo
- Chicken soup for the soul cookbook, 101 stories with recipes from the heart, [compiled by] Jack Canfield, Mark Victor Hansen, and Diana von Welanetz Wentworth
- Gastroanomalies, questionable culinary creations from the golden age of American cookery, James Lileks
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- No crumbs left, recipes for everyday food made marvelous, Teri Turner, with Ann Volkwein ; photography by Tim Turner
- Hecho en casa, 100 platos fáciles y con sustancia para demostrar que sabes cocinar, Pau Arenós
- Food & beer, Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein ; foreword by René Redzepi ; photographs by Gabriele Stabile and Signe Birck
- What to eat when you're pregnant, a week-by-week guide to support your health and your baby's development during pregnancy, Nicole M. Avena, PhD ; recipes by Georgie Fear, RD
- Cooked, a natural history of transformation, Michael Pollan
- Gordon Ramsay's family fare and other recipes from the f word, with Mark Sargeant and Emily Quah ; photographs by Jill Mead
- Pen & palate, mastering the art of adulthood, with recipes, Lucy Madison and Tram Nguyen ; illustrations by Tram Nguyen
- From Emeril's kitchens, favorite recipes from Emeril's restaurants, Emeril Lagasse
- The Pink Whisk Brilliant Baking Step-by-Step Cake Making, All the Essential Techniques with Foolproof Recipes, Ruth Clemens